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- Contains open access
- ISSN: 0954-4224 (Print), 1475-2700 (Online)
- Editor: Professor Christine Edwards
- Editorial board
Nutrition Research Reviews offers a comprehensive overview of nutritional science today. By distilling the latest research and linking it to established practice, the journal consistently delivers the widest range of in-depth articles in the field of nutritional science. It presents up-to-date, critical reviews of key topics in nutrition science advancing new concepts and hypotheses that encourage the exchange of fundamental ideas on nutritional well-being in both humans and animals.
Latest articles
Nutrition Society Paper of the Month
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Malnutrition & Obesity – is personalization the answer?
- 08 July 2020,
- July’s Paper of the Month is from the Proceedings of the Nutrition Society and is entitled: ‘Current metabolic perspective on malnutrition in obesity:...
News
- The Nutrition Society: New Honorary Publications Officer and Journal Editor-in-Chiefs announced
- 02 Jan 2019, by
- The Nutrition Society is pleased to announce 3 new appointments:
Nutrition blog
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Why are we launching Higher Education from Cambridge University Press?
- 25 June 2020,
- Higher Education from Cambridge University Press is our new online textbook website. The beta version of the site has launched on 30th June, 2020.…
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Food for thought: Public libraries addressing child food insecurity and more
- 09 June 2020,
- Public Health Nutrition Editorial Highlight: ‘More to Offer than Books: Stakeholder Perceptions of a Public Library-Based Meal Program’
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The pitfalls of video calls (and how to avoid them like a pro)
- 27 May 2020,
- Let’s face it – stepping (sitting) in front of a camera has become a staple component of working from home during the global pandemic.…
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