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- Contains open access
- ISSN: 0954-4224 (Print), 1475-2700 (Online)
- Editor: Professor Christine Edwards
- Editorial board
Nutrition Research Reviews offers a comprehensive overview of nutritional science today. By distilling the latest research and linking it to established practice, the journal consistently delivers the widest range of in-depth articles in the field of nutritional science. It presents up-to-date, critical reviews of key topics in nutrition science advancing new concepts and hypotheses that encourage the exchange of fundamental ideas on nutritional well-being in both humans and animals. Nutrition Research Reviews also publishes scoping and substantive systematic reviews.
Latest articles
Nutrition Society Paper of the Month
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Always tired? Read how nutrition can influence fatigue
- 16 November 2023,
- Fatigue is a symptom resulting from the weakening or depletion of one's physical and/or mental resources, ranging from a general state of lethargy to a specific,...
Nutrition blog
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Meet Bernard Corfe: Editor-in-Chief of the Journal of Nutritional Science
- 22 November 2023,
- I was always interested in core biological processes, from school years, genetics was the area of biology I found most inspiring and through my BSc and PhD...
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Always tired? Read how nutrition can influence fatigue
- 16 November 2023,
- Fatigue is a symptom resulting from the weakening or depletion of one's physical and/or mental resources, ranging from a general state of lethargy to a specific,...
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From Farm to Mouth: How Food Policy Groups Are Transforming Food Systems in High-Income Countries
- 17 October 2023,
- Today’s food systems in high-income countries face several challenges, including a lack of resiliency, resulting in an inconsistent food supply and changing...
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