- ISSN: 0954-4224 (Print), 1475-2700 (Online)
- Editor: Professor Christine Edwards
- Editorial board
Nutrition Research Reviews offers a comprehensive overview of nutritional science today. By distilling the latest research and linking it to established practice, the journal consistently delivers the widest range of in-depth articles in the field of nutritional science. It presents up-to-date, critical reviews of key topics in nutrition science advancing new concepts and hypotheses that encourage the exchange of fundamental ideas on nutritional well-being in both humans and animals.
Latest articles
Nutrition Society Paper of the Month
-
Excess body weight exacerbates the harmful effect of alcohol on cancer risk
- 20 January 2023,
- Excess body weight and alcohol consumption are both modifiable risk factors for many adverse health outcomes, including cancer. Alcohol is classified as Group...
Nutrition blog
-
Excess body weight exacerbates the harmful effect of alcohol on cancer risk
- 20 January 2023,
- Excess body weight and alcohol consumption are both modifiable risk factors for many adverse health outcomes, including cancer. Alcohol is classified as Group...
-
Expanding the use of a revolutionary therapy in childhood wasting
- 09 December 2022,
- The development of ready-to-use therapeutic food (RUTF) and the advent of the community-based management of acute malnutrition (CMAM) model of care revolutionized...
-
Structural racism impacts African Americans’ ability to eat a healthy diet. What can we do as nutrition researchers and practitioners?
- 11 November 2022,
- Nutrition researchers and public health practitioners have become increasingly focused on structural racism following protests against racial injustice in 2020...
Tweets by Nutrition Society Publications