Nutrition Research Reviews

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Nutrition Research Reviews
ISSN: 0954-4224

EISSN: 1475-2700

URL: /core/journals/nutrition-research-reviews
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Published on behalf of The Nutrition Society

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ISSN: 0954-4224 (Print), 1475-2700 (Online)
Editor: Professor Jayne Woodside Queen's University Belfast, UK
Editorial board

Nutrition Research Reviews offers a comprehensive overview of nutritional science today. By distilling the latest research and linking it to established practice, the journal consistently delivers the widest range of in-depth articles in the field of nutritional science. It presents up-to-date, critical reviews of key topics in nutrition science advancing new concepts and hypotheses that encourage the exchange of fundamental ideas on nutritional well-being in both humans and animals.

Estimating children’s food portion sizes: does it make a difference whether the evaluator is a parent or an early educator?
26 March 2019, Kaija Nissinen
The Nutrition Society Paper of the Month for March is from the Journal of Nutritional Science and is entitled ‘Accuracy in the estimation of children's food...

The Nutrition Society: New Honorary Publications Officer and Journal Editor-in-Chiefs announced

The Nutrition Society: New Honorary Publications Officer and Journal Editor-in-Chiefs announced
02 Jan 2019, by The Nutrition Society
The Nutrition Society is pleased to announce 3 new appointments:

Understanding caregivers’ struggle with infant formula choices
05 April 2019, Lenka Malek
Public Health Nutrition Editorial Highlight ‘Informed choice or guessing game? Understanding caregivers’ perceptions and use of infant formula labelling’

Intakes of Different Types of Protein Foods from 1999 to 2010
02 April 2019, Hyunju Kim
Public Health Nutrition Editorial Highlight ‘Trends in types of protein in US adults: results from the National Health and Nutrition Examination Survey 1999–2010’...