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- Contains open access
- ISSN: 0954-4224 (Print), 1475-2700 (Online)
- Editor: Professor Jayne Woodside Queen's University Belfast, UK
- Editorial board
Nutrition Research Reviews offers a comprehensive overview of nutritional science today. By distilling the latest research and linking it to established practice, the journal consistently delivers the widest range of in-depth articles in the field of nutritional science. It presents up-to-date, critical reviews of key topics in nutrition science advancing new concepts and hypotheses that encourage the exchange of fundamental ideas on nutritional well-being in both humans and animals.
Latest articles
Nutrition Society Paper of the Month
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Affordable, healthy and sustainable diets across all income groups in the UK
- 04 June 2019,
- The Nutrition Society Paper of the Month for April is from Public Health Nutrition and is entitled 'Healthy and sustainable diets that meet greenhouse gas emission...
News
- The Nutrition Society: New Honorary Publications Officer and Journal Editor-in-Chiefs announced
- 02 Jan 2019, by
- The Nutrition Society is pleased to announce 3 new appointments:
Nutrition blog
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More for less: Nutrition support offers an affordable concurrent treatment for cancer patients
- 04 March 2019,
- The Nutrition Society Paper of the Month for February is from Proceedings of the Nutrition Society and is entitled ‘Nutrition support and clinical outcome in...
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Can we drink pure fruit juice instead of eating whole fruit?
- 18 February 2019,
- The Nutrition Society Paper of the Month for January is from the British Journal of Nutrition and is entitled ‘Pure fruit juice and fruit consumption and the...
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Interactions between nutrients in the maternal diet and the implications for the long-term health of the offspring
- 31 December 2018,
- The Nutrition Society Paper of the Month for December is from Proceedings of the Nutrition Society and is entitled 'Interactions between nutrients in the maternal...
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