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  • ISSN: 0954-4224 (Print), 1475-2700 (Online)
  • Editor: Professor Christine Edwards
  • Editorial board
Nutrition Research Reviews offers a comprehensive overview of nutritional science today. By distilling the latest research and linking it to established practice, the journal consistently delivers the widest range of in-depth articles in the field of nutritional science. It presents up-to-date, critical reviews of key topics in nutrition science advancing new concepts and hypotheses that encourage the exchange of fundamental ideas on nutritional well-being in both humans and animals.

Latest articles






Nutrition Society Paper of the Month

  • Tuning in to digestion with MRI
  • 14 September 2021, Paul Smeets, Ruoxuan Deng, Elise van Eijnatten, Morwarid Mayar
  • The Paper of the Month for September is ‘Monitoring food digestion with magnetic resonance techniques‘ from the Proceedings of Nutrition Society...

News

The Nutrition Society: New Honorary Publications Officer and Journal Editor-in-Chiefs announced

  • 02 Jan 2019, by The Nutrition Society
  • The Nutrition Society is pleased to announce 3 new appointments:

Nutrition blog

  • Infant Formula Websites Overtly Discourage Breastfeeding
  • 15 September 2021, Rachel Harrison
  • Direct-to-consumer messages on company websites promote benefits of formula feeding, position it as superior to breastmilk An analysis of websites for baby formula manufacturers finds that their messages and images discourage breastfeeding while touting the benefits of formula, despite public health efforts to support breastfeeding and informed choice.…...
  • Tuning in to digestion with MRI
  • 14 September 2021, Paul Smeets, Ruoxuan Deng, Elise van Eijnatten, Morwarid Mayar
  • The Paper of the Month for September is ‘Monitoring food digestion with magnetic resonance techniques‘ from the Proceedings of Nutrition Society...