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- Contains open access
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- ISSN: 0954-4224 (Print), 1475-2700 (Online)
- Editor: Professor Christine Edwards
- Editorial board
Nutrition Research Reviews offers a comprehensive overview of nutritional science today. By distilling the latest research and linking it to established practice, the journal consistently delivers the widest range of in-depth articles in the field of nutritional science. It presents up-to-date, critical reviews of key topics in nutrition science advancing new concepts and hypotheses that encourage the exchange of fundamental ideas on nutritional well-being in both humans and animals.
Latest articles
Nutrition Society Paper of the Month
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Are modern-day plant-based foods taking us in the wrong direction?
- 15 September 2022,
- We need to act now to limit increasing global temperatures by reducing greenhouse gas emissions to meet global targets set out in the Paris Agreement. Among...
News
The Nutrition Society: New Honorary Publications Officer and Journal Editor-in-Chiefs announced
- 02 Jan 2019, by
- The Nutrition Society is pleased to announce 3 new appointments:
Nutrition blog
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Are modern-day plant-based foods taking us in the wrong direction?
- 15 September 2022,
- We need to act now to limit increasing global temperatures by reducing greenhouse gas emissions to meet global targets set out in the Paris Agreement. Among...
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Is it safe to prevent vitamin D deficiency by oral intake of vitamin D?
- 22 August 2022,
- It is curious that many animal experiments have been ignored, which described blood vessel pathology when vitamin D was fed in amounts that didn’t cause any...
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Do studies using different methods to assess a population’s diet lead to similar conclusions?
- 11 July 2022,
- Evidence from human studies has highlighted the role a healthy diet can play in preventing chronic diseases. To help individuals make healthier nutrition choices,...
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