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- Contains open access
- ISSN: 0954-4224 (Print), 1475-2700 (Online)
- Editor: Professor Christine Edwards
- Editorial board
Nutrition Research Reviews offers a comprehensive overview of nutritional science today. By distilling the latest research and linking it to established practice, the journal consistently delivers the widest range of in-depth articles in the field of nutritional science. It presents up-to-date, critical reviews of key topics in nutrition science advancing new concepts and hypotheses that encourage the exchange of fundamental ideas on nutritional well-being in both humans and animals.
Latest articles
Nutrition Society Paper of the Month
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Early-life programming of adipose tissue
- 04 May 2020,
- The Nutrition Society Paper of the Month for May is from Nutritional Research Reviews and is entitled ‘Early-life programming of adipose tissue’ by Ericka Moreno-Mendez,...
News
- The Nutrition Society: New Honorary Publications Officer and Journal Editor-in-Chiefs announced
- 02 Jan 2019, by
- The Nutrition Society is pleased to announce 3 new appointments:
Nutrition blog
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The pitfalls of video calls (and how to avoid them like a pro)
- 27 May 2020,
- Let’s face it – stepping (sitting) in front of a camera has become a staple component of working from home during the global pandemic.…
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Challenges and Lessons-Learned from the PHN Normal Echo Database Study… A Conversation with Dongngan Truong and Leo Lopez
- 22 April 2020,
- By David K. Werho, MD (@DWerho) – Associate Editor, Social Media Cardiology in the Young (@CardiologyYoung) In their recently published article in Cardiology in the Young, titled “Challenges and lessons learned from the Pediatric Heart Network Normal Echocardiogram Database study,” (Truong, Dongngan, et al.…...
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Lecturing in Lockdown: advice from our Higher Education Panel
- 31 March 2020,
- Many of us are discovering that working at home for a long stretch can be difficult. Staying productive and motivated is a challenge, and it is not always easy...
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