Skip to main content Accessibility help
×
Home
  • ISSN: 0007-1145 (Print), 1475-2662 (Online)
  • Editor: J C Mathers Newcastle University Population Health Sciences Inst., UK
British Journal of Nutrition is an international peer-reviewed journal that publishes original papers and review articles across the full spectrum of nutritional science. The focus of all manuscripts submitted to the journal should be to increase knowledge in nutritional science relevant to human or animal nutrition. The BJN welcomes manuscripts that report studies in nutritional epidemiology, nutritional requirements, metabolic studies, body composition, energetics, appetite and obesity. Manuscripts that address interactions of nutrition with endocrinology, genetics, immunology, microbiology, molecular and cell biology, neuroscience and physiology and that report outcomes relevant to health, behaviour and well-being are also within scope for the BJN. 


Latest articles






Nutrition Society Paper of the Month

  • Do gut microbes play a role in weight loss?
  • 12 May 2022, Henrik Roager
  • Together with a friend, you decide to lose weight by changing your diet. Unfortunately, only your friend is successful in reaching their goal weight. While...

News

The Nutrition Society: New Honorary Publications Officer and Journal Editor-in-Chiefs announced

  • 02 Jan 2019, by The Nutrition Society
  • The Nutrition Society is pleased to announce 3 new appointments:

British Journal of Nutrition news

  • Why is folate a nutrient of great interest for public health?
  • 05 January 2022, Cecília Zanin Palchetti, Josiane Steluti, Eliseu Verly Jr, Eduardo De Carli, Rosely Sichieri, Edna Yokoo, Rosangela Pereira and Dirce Marchioni
  • Folate, also known as vitamin B9, is found naturally in a wide range of foods such as dark green leafy vegetables, beans, citrus fruits, nuts, eggs, liver,...