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  • ISSN: 2048-6790 (Print), 2048-6790 (Online)
  • Editor: Professor P Trayhurn University of Liverpool, UK & University of Buckingham, UK
  • Editorial board
Journal of Nutritional Science is an international, peer-reviewed, online only, open access journal that welcomes high-quality research articles in all aspects of nutrition. The underlying aim of all work should be, as far as possible, to develop nutritional concepts. JNS encompasses the full spectrum of nutritional science including public health nutrition, epidemiology, dietary surveys, nutritional requirements, metabolic studies, body composition, energetics, appetite, obesity, ageing, endocrinology, immunology, neuroscience, microbiology, genetics, molecular and cellular biology and nutrigenomics. JNS is willing to consider studies reporting negative results, providing that they make a clear contribution to nutritional knowledge - such as by challenging current orthodoxy, or the inability to reproduce important recent findings. JNS welcomes Primary Research Papers, Brief Reports, Review Articles, Systematic Reviews, Workshop Reports, Letters to the Editor and Obituaries.

Latest articles






Nutrition Society Paper of the Month

News

The Nutrition Society: New Honorary Publications Officer and Journal Editor-in-Chiefs announced

  • 02 Jan 2019, by The Nutrition Society
  • The Nutrition Society is pleased to announce 3 new appointments:

Nutrition blog

  • The vegan diet – not always a one size fits all approach
  • 27 September 2021, Katie Lane and Catherine Gallagher
  • The rise of the vegan lifestyle Public Health Nutrition Editorial Highlight: Pattern analysis of vegan eating reveals healthy and unhealthy patterns within the vegan diet.…...