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  • Access: Full
  • Open access
  • ISSN: 2048-6790 (Print), 2048-6790 (Online)
  • Editor: Professor P Trayhurn University of Liverpool, UK & University of Buckingham, UK
  • Editorial board
Journal of Nutritional Science is an international, peer-reviewed, online only, open access journal that welcomes high-quality research articles in all aspects of nutrition. The underlying aim of all work should be, as far as possible, to develop nutritional concepts. JNS encompasses the full spectrum of nutritional science including public health nutrition, epidemiology, dietary surveys, nutritional requirements, metabolic studies, body composition, energetics, appetite, obesity, ageing, endocrinology, immunology, neuroscience, microbiology, genetics, molecular and cellular biology and nutrigenomics. JNS welcomes Primary Research Papers, Brief Reports, Review Articles, Systematic Reviews, Workshop Reports, Letters to the Editor and Obituaries.

Latest articles





Nutrition Society Paper of the Month

  • Early-life programming of adipose tissue
  • 04 May 2020, Maria Luisa Lazo de la Vega Monroy
  • The Nutrition Society Paper of the Month for May is from Nutritional Research Reviews and is entitled ‘Early-life programming of adipose tissue’ by Ericka Moreno-Mendez,...

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