Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 78
Diet and pregnancy status in Australian women
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 853-861
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- Cited by 78
Is maternal education level associated with diet in 10-year-old children?
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- Published online by Cambridge University Press:
- 18 March 2011, pp. 2037-2048
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- Cited by 78
Television food advertising and the prevalence of childhood overweight and obesity: a multicountry comparison
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- Published online by Cambridge University Press:
- 17 December 2009, pp. 1003-1012
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- Cited by 78
A prospective study of eating away-from-home meals and weight gain in a Mediterranean population: the SUN (Seguimiento Universidad de Navarra) cohort
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- Published online by Cambridge University Press:
- 03 December 2009, pp. 1356-1363
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- Cited by 78
Accuracy of food portion size estimation from digital pictures acquired by a chest-worn camera
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- Published online by Cambridge University Press:
- 04 December 2013, pp. 1671-1681
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- Cited by 78
Ageing in an ultra-dense metropolis: perceived neighbourhood characteristics and utilitarian walking in Hong Kong elders
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- Published online by Cambridge University Press:
- 21 August 2012, pp. 225-232
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- Cited by 78
Dietary intake and nutritional status of US adult marijuana users: results from the Third National Health and Nutrition Examination Survey
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 781-786
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- Cited by 78
Availability of Mediterranean and non-Mediterranean foods during the last four decades: comparison of several geographical areas
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- 01 September 2009, pp. 1667-1675
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- Cited by 78
Evaluation of brief dietary questions to estimate vegetable and fruit consumption – using serum carotenoids and red-cell folate
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- 02 January 2007, pp. 298-308
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- Cited by 77
The association of diet and other lifestyle factors with the onset of overactive bladder: a longitudinal study in men
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 885-891
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- Cited by 77
Ultra-processed family foods in Australia: nutrition claims, health claims and marketing techniques
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- Published online by Cambridge University Press:
- 17 July 2017, pp. 38-48
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- Cited by 77
Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 1217-1226
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- Cited by 77
Differences in fat-related dietary patterns between black, Hispanic and white women: results from the Women's Health Trial Feasibility Study in Minority Populations
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 253-262
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- Cited by 77
A review of ethnicity, health and nutrition-related diseases in relation to migration in the United Kingdom
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- Published online by Cambridge University Press:
- 01 April 2001, pp. 647-657
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- Cited by 77
Sociodemographic and lifestyle characteristics in relation to dietary patterns among young Brazilian adults
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- Published online by Cambridge University Press:
- 25 June 2010, pp. 150-159
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- Cited by 77
Differences in healthy food supply and stocking practices between small grocery stores, gas-marts, pharmacies and dollar stores
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- Published online by Cambridge University Press:
- 28 September 2015, pp. 540-547
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- Cited by 77
Obesogenic neighbourhoods: the impact of neighbourhood restaurants and convenience stores on adolescents’ food consumption behaviours
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- Published online by Cambridge University Press:
- 06 March 2012, pp. 2331-2339
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- Cited by 77
The North/South Ireland Food Consumption Survey: vitamin intakes in 18–64-year-old adults
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- Published online by Cambridge University Press:
- 03 July 2008, pp. 1069-1079
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- Cited by 77
High-nitrate vegetable diet increases plasma nitrate and nitrite concentrations and reduces blood pressure in healthy women
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- Published online by Cambridge University Press:
- 16 February 2015, pp. 2669-2678
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- Cited by 77
Underreporting of energy intake from a self-administered food-frequency questionnaire completed by adults in Montreal
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 675-681
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