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The association of diet and other lifestyle factors with the onset of overactive bladder: a longitudinal study in men

Published online by Cambridge University Press:  02 January 2007

Helen M Dallosso ,
Ruth J Matthews ,
Catherine W McGrother ,
Madeleine MK Donaldson  and
Chris Shaw
Helen M Dallosso*
Affiliation:
Department of Health Sciences, University of Leicester, 22–28 Princess Road West, Leicester, LE1 6TP, UK
Ruth J Matthews
Affiliation:
Department of Health Sciences, University of Leicester, 22–28 Princess Road West, Leicester, LE1 6TP, UK
Catherine W McGrother
Affiliation:
Department of Health Sciences, University of Leicester, 22–28 Princess Road West, Leicester, LE1 6TP, UK
Madeleine MK Donaldson
Affiliation:
Department of Health Sciences, University of Leicester, 22–28 Princess Road West, Leicester, LE1 6TP, UK
Chris Shaw
Affiliation:
Department of Health Sciences, University of Leicester, 22–28 Princess Road West, Leicester, LE1 6TP, UK
*
*Corresponding author: Email Hmd2@le.ac.uk
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Abstract

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Objective:

To investigate associations between diet and non-dietary lifestyle factors and the onset of overactive bladder (OAB) in men.

Subjects:

Random sample of community-dwelling men aged 40 years plus.

Design and methods: Baseline data on urinary symptoms and diet were collected from 5454 men using a postal questionnaire and a food-frequency questionnaire. Follow-up data on urinary symptoms were collected from 4887 men in a postal survey one year later. Logistic regression analysis was used to investigate diet and lifestyle factors associated with onset of OAB in the men without OAB at baseline.

Results:

There was a highly significant negative association between beer intake at baseline and subsequent OAB onset (P = 0.001), with reduced risk at all levels of intake compared with those who seldom/never drank beer. Adjustment for total alcohol intake (g ethanol day−1) reduced the significance of the association (P = 0.02). None of the food groups studied was associated with OAB onset, with the possible exception of potatoes (P = 0.05), which showed an increased risk of onset at the highest level of consumption. Physical activity, smoking and obesity were not significantly associated.

Conclusions:

While most diet and lifestyle factors were not associated with OAB onset, the evidence from this prospective longitudinal study suggests that beer may have a protective role in the development of OAB. This could be due to a non-alcoholic ingredient as well as the alcohol content.

Keywords

Overactive bladderFood-frequency questionnaireLifestyleMenLongitudinal studyDietary intake
Type
Research Article
Information
Public Health Nutrition , Volume 7 , Issue 7 , October 2004 , pp. 885 - 891
Copyright
Copyright © The Authors 2004

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