1Healthy People 2000: National Health Promotion and Disease Prevention Objectives. DHHS (PHS) Publication No. 91–50213. Washington, DC: US Department of Health and Human Services, 1991.
2Bowen, D, Clifford, CK, Coates, R, et al. The Women's Health Trial Feasibility Study in Minority Populations: design and baseline descriptions. Ann. Epidemiol. 1996; 6: 507–19.
3Coates, RJ, Bowen, DJ, Kristal, AR, et al. The Women's Health Trial Feasibility Study in Minority Populations: changes in, dietary intakes. Am. J. Epidemiol. (in press).
4Oberman, A, Feng, Z, Lewis, CE, et al. Response of plasma lipids to a low-fat diet in post-menopausal women: the Women's Health Trial Feasibility Study in Minority Populations (submitted for publication).
5Henderson, MM, Kushi, LH, Thompson, DJ, et al. Feasibility of a randomized trial of a low-fat diet for the prevention of breast cancer: dietary compliance in the Women's Health Trial Vanguard Study. Prev. Med. 1990; 19: 115–33.
6Tinker, LF, Burrows, ER, Henry, H, Patterson, RE, Rupp, JW, Van Horn, L. The Women's Health Initiative: overview of, the nutrition components. In: Kris-Etherton, P, Krummel, D, eds. Nutrition in Women's Health. Frederick, Maryland: Aspen Publishers, 1995: 510–42.
7White, E, Shattuck, AL, Kristal, AR, et al. Maintenance of a low-fat diet: follow-up of the Women's Health Trial. Cancer Epidemiol. Biomarkers Prev. 1992; 1: 315–23.
8Heimendinger, J, Feng, Z, Emmons, K, et al. The Working Well Trial: baseline dietary and smoking behaviors of employees and related worksite characteristics. The Working Well Research Group. Prev. Med. 1995; 24: 180–93.
9Schakel, SF, Sievert, YA, Buzzard, IM. Sources of data for developing and maintaining a nutrient database. J. Am. Diet. Assoc. 1988; 88: 1268–71.
10Kristal, AK, Shattuck, AL, Williams, AE. Food frequency questionnaires for diet intervention research. In: Proceedings of the 17th National Nutrient Databank Conference,June 1992.Washington, DC: International Life Sciences Institute, 1994: 110–25.
11Kristal, AR, Feng, Z, Coates, RJ, Oberman, A, George, V. Associations of race, ethnicity, education, and dietary intervention with the validity and reliability of a food frequency questionnaire. The Women's Health Trial Feasibility Study in Minority Populations. Am. J. Epidemiol. 1997; 146: 856–69.
12Kristal, AR, Shattuck, AL, Henry, HJ. Patterns of dietary behavior associated with selecting diets low in fat: reliability and validity of a behavioral approach to dietary assessment. J. Am. Diet. Assoc. 1990; 90: 214–20.
13Kristal, AR, White, E, Shattuck, AL, et al. Long-term maintenance of a low-fat diet: durability of fat-related dietary habits in the Women's Health Trial. J. Am. Diet. Assoc. 1992; 92: 553–9.
14Beresford, SAA, Curry, SJ, Kristal, AR, Lazovich, D, Feng, Z, Wagner, EH. A low-intensity dietary intervention in primary care practice: the eating patterns study. Am. J. Public Health 1997; 87: 610–16.
15Patterson, RE, Kristal, AR, Shannon, J, Hunt, JR, White, E. Validity of a brief household pantry inventory as an environmental indicator of individual dietary intake. Am. J. Public Health 1997; 87: 272–5.
16Shannon, J, Kristal, AR, Curry, SJ, Beresford, SAA. Application of a behavioral approach to measuring dietary change: the fat- and fiber-related diet behavior questionnaire. Cancer Epidemiol. Biomarkers Prev. 1997; 6: 355–62.
17Kristal, AR, Beresford, SAA, Lazovich, D. Assessing change in diet intervention research. Proceedings of the First International Conference on Dietary Assessment Methods, St Paul (MN), 20–23 Sept. 1992. Am. J. Clin. Nutr. 1994; 59 (Suppl.): S185–9.
18Patterson, BH, Harlan, LC, Block, G, Kahle, L. Food choices of whites, blacks, and Hispanics: data from the 1987 National Health Interview Survey. Nutr. Cancer 1995; 23: 105–19.
19Patterson, RE, Kristal, AR, Coates, R, et al. Low-fat diet practices of older women: prevalence and implications for dietary assessment. J. Am. Diet. Assoc. 1996; 96: 670–9.
20Loria, CM, Bush, TL, Carroll, MD, et al. Macronutrient intakes among adult Hispanics: a comparison of Mexican Americans, Cuban Americans and mainland Puerto Ricans. Am. J. Public Health 1995; 85: 684–9.