Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 82
School and workplace meals promote healthy food habits
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- Published online by Cambridge University Press:
- 01 June 2010, pp. 987-992
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- Cited by 82
The stability of soft drinks intake from adolescence to adult age and the association between long-term consumption of soft drinks and lifestyle factors and body weight
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 149-157
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- Cited by 82
The epidemiological transition: need to incorporate obesity prevention into nutrition programmes
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- Published online by Cambridge University Press:
- 22 December 2006, pp. 223-229
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- Cited by 82
Predictors of households at risk for food insecurity in the United States during the COVID-19 pandemic
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- Published online by Cambridge University Press:
- 27 January 2021, pp. 3929-3936
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- Cited by 82
Parent's responses to nutrient claims and sports celebrity endorsements on energy-dense and nutrient-poor foods: an experimental study
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- Published online by Cambridge University Press:
- 10 February 2011, pp. 1071-1079
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- Cited by 82
Development and evaluation of a method for calculating the Healthy Eating Index-2005 using the Nutrition Data System for Research
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- Published online by Cambridge University Press:
- 25 June 2010, pp. 306-313
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- Cited by 82
Development and validation of instruments measuring body image and body weight dissatisfaction in South African mothers and their daughters
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- 02 January 2007, pp. 509-519
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- Cited by 81
Development of a New Nordic Diet score and its association with gestational weight gain and fetal growth – a study performed in the Norwegian Mother and Child Cohort Study (MoBa)
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- Published online by Cambridge University Press:
- 31 March 2014, pp. 1909-1918
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- Cited by 81
Monounsaturated fatty acids, olive oil and blood pressure: epidemiological, clinical and experimental evidence
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 251-257
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- Cited by 81
Can a dietary quality score derived from a short-form FFQ assess dietary quality in UK adult population surveys?
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- 16 May 2016, pp. 2915-2923
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- Cited by 81
Effects of a participatory agriculture and nutrition education project on child growth in northern Malawi
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- Published online by Cambridge University Press:
- 09 November 2010, pp. 1466-1472
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- Cited by 81
The relationship of perceptions of tap water safety with intake of sugar-sweetened beverages and plain water among US adults
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- 26 October 2012, pp. 179-185
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- Cited by 81
A culture-sensitive quantitative food frequency questionnaire used in an African population: 2. Relative validation by 7-day weighed records and biomarkers
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- 02 January 2007, pp. 63-71
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- Cited by 81
Long-term consequences of early fruit and vegetable feeding practices in the United Kingdom
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- Published online by Cambridge University Press:
- 08 June 2010, pp. 2044-2051
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- Cited by 81
Health-enhancing physical activity among Saudi adults using the International Physical Activity Questionnaire (IPAQ)
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- Published online by Cambridge University Press:
- 01 January 2007, pp. 59-64
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- Cited by 81
Marketing foods to children through product packaging: prolific, unhealthy and misleading
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- Published online by Cambridge University Press:
- 21 May 2012, pp. 1763-1770
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- Cited by 80
Growth faltering and recovery in children aged 1–8 years in four low- and middle-income countries: Young Lives
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- Published online by Cambridge University Press:
- 15 November 2013, pp. 2131-2137
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- Cited by 80
Having lunch at a staff canteen is associated with recommended food habits
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- 02 January 2007, pp. 53-61
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- Cited by 80
Research strategies and the use of nutrient biomarkers in studies of diet and chronic disease
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- Published online by Cambridge University Press:
- 22 December 2006, pp. 977-984
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- Cited by 80
Why do boys eat less fruit and vegetables than girls?
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- 01 March 2008, pp. 321-325
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