Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 84
Dietary assessment toolkits: an overview
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- Published online by Cambridge University Press:
- 15 November 2018, pp. 404-418
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- Cited by 84
Is TV viewing an index of physical activity and fitness in overweight and normal weight children?
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 1245-1251
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- Cited by 84
Research and future trends in the pharmaceutical development of medicinal herbs from Chinese medicine
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 515-522
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- Cited by 84
What's for dinner? Types of food served at family dinner differ across parent and family characteristics
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- Published online by Cambridge University Press:
- 19 October 2012, pp. 145-155
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- Cited by 84
Socio-economic characteristics, living conditions and diet quality are associated with food insecurity in France
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- Published online by Cambridge University Press:
- 07 January 2015, pp. 2952-2961
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- Cited by 84
Obesity and associated lifestyle behaviours in Iran: findings from the First National Non-communicable Disease Risk Factor Surveillance Survey
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- Published online by Cambridge University Press:
- 01 March 2008, pp. 246-251
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- Cited by 83
Prevalence of breast-feeding in the Norwegian Mother and Child Cohort Study and health service-related correlates of cessation of full breast-feeding
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- Published online by Cambridge University Press:
- 25 June 2010, pp. 2076-2086
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- Cited by 83
Very low food security in the USA is linked with exposure to violence
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- Published online by Cambridge University Press:
- 22 February 2013, pp. 73-82
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- Cited by 83
Seasonality and household diets in Ethiopia
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- 20 November 2015, pp. 1723-1730
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- Cited by 83
Evaluation of the Mediterranean Diet Quality Index (KIDMED) in children and adolescents in Southern Spain
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- Published online by Cambridge University Press:
- 01 September 2009, pp. 1408-1412
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- Cited by 83
Diet quality in young adults and its association with food-related behaviours
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- 18 July 2013, pp. 1767-1775
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- Cited by 83
The Brazilian school feeding programme: an example of an integrated programme in support of food and nutrition security
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- Published online by Cambridge University Press:
- 06 December 2012, pp. 989-994
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- Cited by 83
Protection, promotion and support of breast-feeding in Europe: progress from 2002 to 2007
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- Published online by Cambridge University Press:
- 28 October 2009, pp. 751-759
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- Cited by 83
Measures of the home environment related to childhood obesity: a systematic review
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- 07 September 2011, pp. 97-109
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- Cited by 83
Association between women’s empowerment and infant and child feeding practices in sub-Saharan Africa: an analysis of Demographic and Health Surveys
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- Published online by Cambridge University Press:
- 08 September 2015, pp. 3155-3165
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- Cited by 83
Promotion of physical activity in a developing country: The Agita São Paulo experience
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- Published online by Cambridge University Press:
- 22 December 2006, pp. 253-261
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- Cited by 82
Breast-feeding initiation and exclusive breast-feeding in rural Vietnam
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- 02 January 2007, pp. 795-799
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- Cited by 82
Risk factors for poor iron status in British toddlers: further analysis of data from the National Diet and Nutrition Survey of children aged 1.5–4.5 years
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 433-440
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- Cited by 82
Ultra-processed foods, protein leverage and energy intake in the USA
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- Published online by Cambridge University Press:
- 16 October 2017, pp. 114-124
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- Cited by 82
Food insecurity and intimate partner violence against women: results from the California Women’s Health Survey
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- Published online by Cambridge University Press:
- 22 June 2015, pp. 914-923
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