Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 92
Developing and applying a socio-ecological model to the promotion of healthy eating in the school
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- Published online by Cambridge University Press:
- 13 October 2011, pp. 1101-1108
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- Cited by 92
Consumption of dietary salt measured by urinary sodium excretion and its association with body weight status in healthy children and adolescents
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- Published online by Cambridge University Press:
- 20 September 2011, pp. 433-441
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- Cited by 92
A regional food-frequency questionnaire for the US Mississippi Delta
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 87-96
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- Cited by 92
Food consumption patterns and nutrition transition in South-East Asia
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- Published online by Cambridge University Press:
- 19 November 2012, pp. 1637-1643
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- Cited by 92
Nutrition literacy predicts adherence to healthy/unhealthy diet patterns in adults with a nutrition-related chronic condition
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- Published online by Cambridge University Press:
- 31 May 2019, pp. 2157-2169
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- Cited by 92
Energy requirements of infants
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 953-967
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- Cited by 92
The impact of maternal employment on breast-feeding duration in the UK Millennium Cohort Study
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- Published online by Cambridge University Press:
- 01 September 2007, pp. 891-896
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- Cited by 91
The nutrition and health transition in the North West Province of South Africa: a review of the THUSA (Transition and Health during Urbanisation of South Africans) study
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 480-490
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- Cited by 91
Coffee, tea and caffeine intake and the risk of severe depression in middle-aged Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study
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- Published online by Cambridge University Press:
- 01 April 2010, pp. 1215-1220
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- Cited by 91
Eating out of home and obesity: a Brazilian nationwide survey
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- 12 May 2009, pp. 2037-2043
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- Cited by 91
UK consumer attitudes, beliefs and barriers to increasing fruit and vegetable consumption
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- 01 March 1998, pp. 61-68
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- Cited by 91
Measurement error of waist circumference: gaps in knowledge
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- Published online by Cambridge University Press:
- 25 May 2012, pp. 281-288
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- Cited by 91
Mediterranean diet adherence rates in Sicily, southern Italy
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- 14 August 2013, pp. 2001-2009
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- Cited by 91
Nutrition knowledge and other determinants of food intake and lifestyle habits in children and young adolescents living in a rural area of Sicily, South Italy
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- 29 August 2012, pp. 1827-1836
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- Cited by 91
Mediterranean diet and cancer
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 965-968
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- Cited by 90
Plasma levels of six carotenoids in nine European countries: report from the European Prospective Investigation into Cancer and Nutrition (EPIC)
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 713-722
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- Cited by 90
Accuracy of estimates of food portion size using food photographs – the importance of using age-appropriate tools
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 509-514
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- Cited by 90
Fruit and vegetables should be targeted separately in health promotion programmes: differences in consumption levels, barriers, knowledge and stages of readiness for change
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- Published online by Cambridge University Press:
- 25 June 2010, pp. 694-701
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- Cited by 90
Accuracy of self-reported waist and hip measurements in 4492 EPIC–Oxford participants
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- 02 January 2007, pp. 723-727
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- Cited by 90
Factors associated with exclusive breast-feeding and breast-feeding in Norway
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- Published online by Cambridge University Press:
- 16 August 2010, pp. 2087-2096
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