Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 99
Protein/energy ratios of current diets in developed and developing countries compared with a safe protein/energy ratio: implications for recommended protein and amino acid intakes
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 387-405
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- Cited by 99
Energy requirements and aging
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 1028-1036
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- Cited by 99
Social factors and television use during meals and snacks is associated with higher BMI among pre-school children
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- Published online by Cambridge University Press:
- 01 December 2008, pp. 1267-1279
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- Cited by 98
Whole-grain intake as a marker of healthy body weight and adiposity
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- Published online by Cambridge University Press:
- 01 June 2008, pp. 554-563
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- Cited by 98
Perceived benefits and barriers to physical activity in a nationally representative sample in the European Union
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- 02 January 2007, pp. 153-160
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- Cited by 98
Dietary survey methodology of FINDIET 2007 with a risk assessment perspective
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- 01 June 2010, pp. 915-919
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- Cited by 98
Breakfast habits affect overall nutrient profiles in adolescents
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- Published online by Cambridge University Press:
- 01 April 2007, pp. 413-421
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- Cited by 98
Actual use of a front-of-pack nutrition logo in the supermarket: consumers’ motives in food choice
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- 01 April 2010, pp. 1882-1889
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- Cited by 98
Clustering of lifestyle factors in Spanish university students: the relationship between smoking, alcohol consumption, physical activity and diet quality
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- Published online by Cambridge University Press:
- 07 February 2012, pp. 2131-2139
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- Cited by 98
Perceived access to fruits and vegetables associated with increased consumption
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- Published online by Cambridge University Press:
- 01 October 2009, pp. 1743-1750
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- Cited by 97
Testing nutrient profile models using data from a survey of nutrition professionals
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- 01 April 2007, pp. 337-345
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- Cited by 97
Age-related variations in flavonoid intake and sources in the Australian population
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- Published online by Cambridge University Press:
- 01 December 2006, pp. 1045-1054
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- Cited by 97
Validation of nutrient intake using an FFQ and repeated 24 h recalls in black and white subjects of the Adventist Health Study-2 (AHS-2)
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- Published online by Cambridge University Press:
- 08 December 2009, pp. 812-819
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- Cited by 97
Access to food source and food source use are associated with healthy and unhealthy food-purchasing behaviours among low-income African-American adults in Baltimore City
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- Published online by Cambridge University Press:
- 31 March 2011, pp. 1632-1639
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- Cited by 96
Eating behaviour and eating disorders in students of nutrition sciences
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- 12 May 2009, pp. 32-37
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- Cited by 96
Flavonoid intake and disability-adjusted life years due to Alzheimer’s and related dementias: a population-based study involving twenty-three developed countries
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- Published online by Cambridge University Press:
- 11 January 2010, pp. 1403-1409
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- Cited by 96
Food consumption patterns in an adult urban population in Beirut, Lebanon
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- 02 January 2007, pp. 194-203
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- Cited by 96
Influences on child fruit and vegetable intake: sociodemographic, parental and child factors in a longitudinal cohort study
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- 03 March 2010, pp. 1122-1130
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- Cited by 96
Breastfeeding in countries of the European Union and EFTA: current and proposed recommendations, rationale, prevalence, duration and trends
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- Published online by Cambridge University Press:
- 01 April 2001, pp. 631-645
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- Cited by 96
Public health nutrition and food policy
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 591-598
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