Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 106
Under- and overreporting of energy is related to obesity, lifestyle factors and food group intakes in Jamaican adults
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 9-19
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- Cited by 106
Dietary diversity score and cardiovascular risk factors in Tehranian adults
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 728-736
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- Cited by 106
Addressing barriers to exclusive breast-feeding in low- and middle-income countries: a systematic review and programmatic implications
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- Published online by Cambridge University Press:
- 02 October 2017, pp. 3120-3134
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- Cited by 106
Is the future of meat palatable? Perceptions of in vitro meat as evidenced by online news comments
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- Published online by Cambridge University Press:
- 30 March 2015, pp. 2457-2467
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- Cited by 106
Developing nutrient profile models: a systematic approach
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- Published online by Cambridge University Press:
- 01 April 2007, pp. 330-336
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- Cited by 105
Assessment of a government-subsidized supermarket in a high-need area on household food availability and children’s dietary intakes
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- 26 February 2015, pp. 2881-2890
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- Cited by 105
Food consumption and nutrient intake in Finnish 1–6-year-old children
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- Published online by Cambridge University Press:
- 01 June 2010, pp. 947-956
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- Cited by 105
Prevalence and determinants of stunting and overweight in 3-year-old black South African children residing in the Central Region of Limpopo Province, South Africa
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- 02 January 2007, pp. 501-508
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- Cited by 104
Association of key foods and beverages with obesity in Australian schoolchildren
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- 01 February 2007, pp. 152-157
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- Cited by 104
Associations of parental feeding styles with child snacking behaviour and weight in the context of general parenting
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- 26 March 2013, pp. 960-969
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- Cited by 104
Health potential of soy isoflavones for menopausal women
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 489-504
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- Cited by 104
Parenting practices are associated with fruit and vegetable consumption in pre-school children
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- Published online by Cambridge University Press:
- 03 June 2009, pp. 91-101
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- Cited by 103
Do low-carbon-emission diets lead to higher nutritional quality and positive health outcomes? A systematic review of the literature
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- Published online by Cambridge University Press:
- 15 March 2016, pp. 2654-2661
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- Cited by 103
Hepatotoxicity of botanicals†
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 113-124
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- Cited by 103
Labelling the salt content in foods: a useful tool in reducing sodium intake in Finland
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- Published online by Cambridge University Press:
- 01 April 2008, pp. 335-340
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- Cited by 103
Nutrition labels: a survey of use, understanding and preferences among ethnically diverse shoppers in New Zealand
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- Published online by Cambridge University Press:
- 01 September 2009, pp. 1359-1365
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- Cited by 103
Socioenvironmental influences on children's fruit, juice and vegetable consumption as reported by parents: reliability and validity of measures
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- 02 January 2007, pp. 345-356
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- Cited by 103
Disparities in vegetable and fruit consumption: European cases from the north to the south
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- 02 January 2007, pp. 35-43
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- Cited by 103
Association between low levels of 1,25-dihydroxyvitamin D and breast cancer risk
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 283-291
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- Cited by 102
Dietary composition and nutrient content of the New Nordic Diet
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- Published online by Cambridge University Press:
- 22 October 2012, pp. 777-785
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