Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 122
Reproducibility and validity of a food frequency questionnaire among fourth to seventh grade inner-city school children: implications of age and day-to-day variation in dietary intake
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 293-300
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- Cited by 122
Diet, physical activity and cognitive impairment among elders: the EPIC–Greece cohort (European Prospective Investigation into Cancer and Nutrition)
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- Published online by Cambridge University Press:
- 01 October 2008, pp. 1054-1062
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- Cited by 122
The implementation and effectiveness of school-based nutrition promotion programmes using a health-promoting schools approach: a systematic review
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- Published online by Cambridge University Press:
- 31 July 2012, pp. 1082-1100
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- Cited by 122
Validation of a food-frequency questionnaire for cohort studies in rural Japan
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- 02 January 2007, pp. 147-157
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- Cited by 122
Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets
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- Published online by Cambridge University Press:
- 29 July 2015, pp. 530-538
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- Cited by 121
Marketing foods to children and adolescents: licensed characters and other promotions on packaged foods in the supermarket
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- Published online by Cambridge University Press:
- 01 September 2009, pp. 409-417
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- Cited by 121
Increasing fruit and vegetable consumption: success of the Western Australian Go for 2&5®campaign
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- 01 March 2008, pp. 314-320
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- Cited by 121
The influence of gender, age, education and household size on meal preparation and food shopping responsibilities
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- 30 August 2013, pp. 2061-2070
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- Cited by 120
Prevalence and sociodemographic risk factors related to household food security in Aboriginal peoples in Canada
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- Published online by Cambridge University Press:
- 01 August 2009, pp. 1150-1156
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- Cited by 119
DINER (Data Into Nutrients for Epidemiological Research) – a new data-entry program for nutritional analysis in the EPIC–Norfolk cohort and the 7-day diary method
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 1253-1265
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- Cited by 119
High intake of added sugar among Norwegian children and adolescents
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 285-293
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- Cited by 118
Food swamps and food deserts in Baltimore City, MD, USA: associations with dietary behaviours among urban adolescent girls
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- 22 September 2016, pp. 2598-2607
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- Cited by 118
Factors influencing eating a varied diet in old age
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- 06 April 2009, pp. 2421-2427
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- Cited by 118
Warnings as a directive front-of-pack nutrition labelling scheme: comparison with the Guideline Daily Amount and traffic-light systems
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- Published online by Cambridge University Press:
- 19 June 2017, pp. 2308-2317
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- Cited by 117
Dietary Reference Intakes: summary of applications in dietary assessment
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- 22 December 2006, pp. 843-849
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- Cited by 117
Red and processed meat consumption and purchasing behaviours and attitudes: impacts for human health, animal welfare and environmental sustainability
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- 13 March 2015, pp. 2446-2456
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- Cited by 117
Associations between television viewing and consumption of commonly advertised foods among New Zealand children and young adolescents
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- 02 January 2007, pp. 606-612
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- Cited by 117
Is the perception of time pressure a barrier to healthy eating and physical activity among women?
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- 01 July 2009, pp. 888-895
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- Cited by 117
Nutritional contribution of street foods to the diet of people in developing countries: a systematic review
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- Published online by Cambridge University Press:
- 17 May 2013, pp. 1363-1374
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- Cited by 117
Consumer preferences for front-of-pack calories labelling
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- 01 February 2008, pp. 203-213
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