Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 128
Mediterranean diet and metabolic syndrome: the evidence
-
- Published online by Cambridge University Press:
- 01 September 2009, pp. 1607-1617
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 128
Uses and limitations of statistical accounting for random error correlations, in the validation of dietary questionnaire assessments
-
- Published online by Cambridge University Press:
- 22 December 2006, pp. 969-976
-
- Article
-
- You have access
- Export citation
- Cited by 128
Adaptation and evaluation of the National Cancer Institute's Diet History Questionnaire and nutrient database for Canadian populations
-
- Published online by Cambridge University Press:
- 01 January 2007, pp. 88-96
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 127
The CATCH Kids Club: a pilot after-school study for improving elementary students’ nutrition and physical activity
-
- Published online by Cambridge University Press:
- 02 January 2007, pp. 133-140
-
- Article
-
- You have access
- Export citation
- Cited by 127
Analysis of patterns of food intake in nutritional epidemiology: food classification in principal components analysis and the subsequent impact on estimates for endometrial cancer
-
- Published online by Cambridge University Press:
- 02 January 2007, pp. 989-997
-
- Article
-
- You have access
- Export citation
- Cited by 127
How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices
-
- Published online by Cambridge University Press:
- 06 April 2016, pp. 2662-2674
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
- Cited by 127
Physical activity of subjects aged 50–64 years involved in the European Prospective Investigation into Cancer and Nutrition (EPIC)
-
- Published online by Cambridge University Press:
- 02 January 2007, pp. 1163-1177
-
- Article
-
- You have access
- Export citation
- Cited by 127
Parental eating behaviours, home food environment and adolescent intakes of fruits, vegetables and dairy foods: longitudinal findings from Project EAT
-
- Published online by Cambridge University Press:
- 01 November 2007, pp. 1257-1265
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 126
Reliability and validity of a questionnaire to measure personal, social and environmental correlates of fruit and vegetable intake in 10–11-year-old children in five European countries
-
- Published online by Cambridge University Press:
- 02 January 2007, pp. 189-200
-
- Article
-
- You have access
- Export citation
- Cited by 126
Taste and food preferences as predictors of dietary practices in young women
-
- Published online by Cambridge University Press:
- 02 January 2007, pp. 513-519
-
- Article
-
- You have access
- Export citation
- Cited by 125
Measuring food intake in studies of obesity
-
- Published online by Cambridge University Press:
- 22 December 2006, pp. 889-892
-
- Article
-
- You have access
- Export citation
- Cited by 125
Inequalities in diet and physical activity in Europe
-
- Published online by Cambridge University Press:
- 01 April 2001, pp. 701-709
-
- Article
-
- You have access
- Export citation
- Cited by 125
Pregravid body mass index is negatively associated with diet quality during pregnancy
-
- Published online by Cambridge University Press:
- 01 September 2007, pp. 920-926
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 124
The duration of obesity and the risk of type 2 diabetes
-
- Published online by Cambridge University Press:
- 29 June 2010, pp. 119-126
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 124
The prevalence of metabolic syndrome in Latin America: a systematic review
-
- Published online by Cambridge University Press:
- 13 April 2011, pp. 1702-1713
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 123
Development of healthy and sustainable food-based dietary guidelines for the Netherlands
-
- Published online by Cambridge University Press:
- 02 July 2019, pp. 2419-2435
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
- Cited by 123
Importance of functional foods in the Mediterranean diet
-
- Published online by Cambridge University Press:
- 01 December 2006, pp. 1136-1140
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 123
Energy contribution of NOVA food groups and sociodemographic determinants of ultra-processed food consumption in the Mexican population
-
- Published online by Cambridge University Press:
- 22 September 2017, pp. 87-93
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 123
Race and food store availability in an inner-city neighbourhood
-
- Published online by Cambridge University Press:
- 01 June 2008, pp. 624-631
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 123
Which food-related behaviours are associated with healthier intakes of fruits and vegetables among women?
-
- Published online by Cambridge University Press:
- 01 March 2007, pp. 256-265
-
- Article
-
- You have access
- HTML
- Export citation