Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 111
Snack frequency: associations with healthy and unhealthy food choices
-
- Published online by Cambridge University Press:
- 16 August 2012, pp. 1487-1496
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 110
Nutrition transition in Morocco
-
- Published online by Cambridge University Press:
- 22 December 2006, pp. 135-140
-
- Article
-
- You have access
- Export citation
- Cited by 110
The relationship between low income and household food expenditure patterns in Canada
-
- Published online by Cambridge University Press:
- 16 August 2007, pp. 589-597
-
- Article
-
- You have access
- Export citation
- Cited by 110
Variables independently associated with self-reported obesity in the European Union
-
- Published online by Cambridge University Press:
- 02 January 2007, pp. 125-133
-
- Article
-
- You have access
- Export citation
- Cited by 110
Television food advertising to children: the extent and nature of exposure
-
- Published online by Cambridge University Press:
- 01 November 2007, pp. 1234-1240
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 109
Global trends and patterns of commercial milk-based formula sales: is an unprecedented infant and young child feeding transition underway?
-
- Published online by Cambridge University Press:
- 23 May 2016, pp. 2540-2550
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 109
Comparison of diet measures from a food-frequency questionnaire with measures from repeated 24-hour dietary recalls. The Norwegian Women and Cancer Study
-
- Published online by Cambridge University Press:
- 01 October 2007, pp. 1094-1103
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 109
Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls
-
- Published online by Cambridge University Press:
- 02 January 2007, pp. 1243-1258
-
- Article
-
- You have access
- Export citation
- Cited by 109
The UK Women's Cohort Study: comparison of vegetarians, fish-eaters and meat-eaters
-
- Published online by Cambridge University Press:
- 02 January 2007, pp. 871-878
-
- Article
-
- You have access
- Export citation
- Cited by 108
Mortality in vegetarians and non-vegetarians: a collaborative analysis of 8300 deaths among 76,000 men and women in five prospective studies
-
- Published online by Cambridge University Press:
- 01 March 1998, pp. 33-41
-
- Article
-
- You have access
- Export citation
- Cited by 108
Family- and school-based correlates of energy balance-related behaviours in 10–12-year-old children: a systematic review within the ENERGY (EuropeaN Energy balance Research to prevent excessive weight Gain among Youth) project
-
- Published online by Cambridge University Press:
- 24 January 2012, pp. 1380-1395
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 108
Mediterranean Adequacy Index of Italian diets
-
- Published online by Cambridge University Press:
- 02 January 2007, pp. 937-941
-
- Article
-
- You have access
- Export citation
- Cited by 108
Parenting styles, family structure and adolescent dietary behaviour
-
- Published online by Cambridge University Press:
- 03 December 2009, pp. 1245-1253
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 108
Ultra-processed foods and the limits of product reformulation
-
- Published online by Cambridge University Press:
- 13 July 2017, pp. 247-252
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 107
Wholegrain cereals and bread: a duet of the Mediterranean diet for the prevention of chronic diseases
-
- Published online by Cambridge University Press:
- 13 December 2011, pp. 2316-2322
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 107
Healthy food availability in small urban food stores: a comparison of four US cities
-
- Published online by Cambridge University Press:
- 08 December 2009, pp. 1031-1035
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 107
Dietary patterns during pregnancy and the risk of postpartum depression: the mother–child ‘Rhea’ cohort in Crete, Greece
-
- Published online by Cambridge University Press:
- 11 April 2011, pp. 1663-1670
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 107
Breastfeeding practices and policies in WHO European Region Member States
-
- Published online by Cambridge University Press:
- 22 June 2015, pp. 753-764
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
- Cited by 106
Food choice, plate waste and nutrient intake of elementary- and middle-school students participating in the US National School Lunch Program
-
- Published online by Cambridge University Press:
- 18 July 2013, pp. 1255-1263
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 106
The efficacy and safety of comfrey
-
- Published online by Cambridge University Press:
- 02 January 2007, pp. 501-508
-
- Article
-
- You have access
- Export citation