Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 102
How does the health and well-being of young Australian vegetarian and semi-vegetarian women compare with non-vegetarians?
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- Published online by Cambridge University Press:
- 01 May 2007, pp. 436-442
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- Cited by 102
The use of food-frequency questionnaires for various purposes in China
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- Published online by Cambridge University Press:
- 22 December 2006, pp. 829-833
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- Cited by 102
Consumption of fruit, vegetables, sweets and soft drinks are associated with psychological dimensions of eating behaviour in parents and their 12-year-old children
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- Published online by Cambridge University Press:
- 01 September 2008, pp. 914-923
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- Cited by 102
Biomarkers and the measurement of fatty acids
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- 22 December 2006, pp. 865-871
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- Cited by 102
The Mediterranean-style diet for the prevention of cardiovascular diseases
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 118-123
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- Cited by 101
Motivations for avoiding wheat consumption in Australia: results from a population survey
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- 17 April 2014, pp. 490-499
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- Cited by 101
Changes in food supply in Mediterranean countries from 1961 to 2001
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- 02 January 2007, pp. 53-60
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- Cited by 101
Nutritional assessment interpretation on 22 007 Spanish community-dwelling elders through the Mini Nutritional Assessment test
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- 01 January 2009, pp. 82-90
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- Cited by 101
Patterns of alcohol consumption in 10 European countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) project
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- 02 January 2007, pp. 1287-1296
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- Cited by 100
Dietary patterns and their association with obesity and sociodemographic factors in a national sample of Lebanese adults
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- Published online by Cambridge University Press:
- 04 May 2011, pp. 1570-1578
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- Cited by 100
Dietary patterns and survival of older Europeans: The EPIC-Elderly Study (European Prospective Investigation into Cancer and Nutrition)
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- Published online by Cambridge University Press:
- 01 June 2007, pp. 590-598
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- Cited by 100
Acculturation, economics and food insecurity among refugees resettled in the USA: a case study of West African refugees
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- Published online by Cambridge University Press:
- 01 April 2007, pp. 405-412
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- Cited by 100
Accuracy and reliability of self-reported weight and height in the Sister Study
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- 09 December 2011, pp. 989-999
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- Cited by 100
Validity of protein, retinol, folic acid and n–3 fatty acid intakes estimated from the food-frequency questionnaire used in the Danish National Birth Cohort
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 771-778
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- Cited by 99
Is breakfast consumption related to mental distress and academic performance in adolescents?
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- 01 April 2007, pp. 422-428
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- Cited by 99
Energy requirements and aging
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 1028-1036
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- Cited by 99
Folate and folic acid in the periconceptional period: recommendations from official health organizations in thirty-six countries worldwide and WHO
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- Published online by Cambridge University Press:
- 16 April 2015, pp. 176-189
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- Cited by 99
Foods prepared outside the home: association with selected nutrients and body mass index in adult Australians
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- 02 January 2007, pp. 441-448
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- Cited by 99
Social factors and television use during meals and snacks is associated with higher BMI among pre-school children
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- Published online by Cambridge University Press:
- 01 December 2008, pp. 1267-1279
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- Cited by 99
Association of vegetarian diet with inflammatory biomarkers: a systematic review and meta-analysis of observational studies
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- Published online by Cambridge University Press:
- 24 August 2017, pp. 2713-2721
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