Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 95
Public health nutrition and food policy
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 591-598
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- Cited by 94
The relative contribution of layers of the Social Ecological Model to childhood obesity
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- Published online by Cambridge University Press:
- 06 November 2014, pp. 2055-2066
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- Cited by 94
Childhood obesity in Europe: a growing concern
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- Published online by Cambridge University Press:
- 01 February 2001, pp. 109-116
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- Cited by 94
Towards health-promoting and environmentally friendly regional diets – a Nordic example
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- 01 January 2009, pp. 91-96
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- Cited by 94
Review of the evidence linking protein and energy to mental development
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- 02 January 2007, pp. 1191-1201
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- Cited by 94
Correlates of fruit and vegetable intake among Norwegian schoolchildren: parental and self-reports
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- 02 January 2007, pp. 991-998
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- Cited by 94
Fruit and vegetable consumption and risk of the metabolic syndrome: a meta-analysis
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- 20 November 2017, pp. 756-765
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- Cited by 94
Exploring predictors of eating behaviour among adolescents by gender and socio-economic status
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- 22 December 2006, pp. 671-681
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- Cited by 94
Determinants of adolescents’ soft drink consumption
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- 01 January 2008, pp. 49-56
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- Cited by 93
Diet and lifestyle characteristics associated with dietary supplement use in women
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- 02 January 2007, pp. 69-73
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- Cited by 93
Environmental and psychosocial correlates of physical activity in Portuguese and Belgian adults
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- 02 January 2007, pp. 886-895
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- Cited by 93
Determinants of diet quality
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- 02 January 2007, pp. 29-37
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- Cited by 93
Towards healthy and sustainable food consumption: an Australian case study
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- 13 June 2013, pp. 1156-1166
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- Cited by 93
Food control or food democracy? Re-engaging nutrition with society and the environment
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- 02 January 2007, pp. 730-737
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- Cited by 93
Determinants of compliance with iron supplementation among pregnant women in Senegal
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- 01 June 2008, pp. 596-605
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- Cited by 93
A systematic review of food pantry-based interventions in the USA
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- 05 March 2019, pp. 1704-1716
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- Cited by 93
The impact of restaurant consumption among US adults: effects on energy and nutrient intakes
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- 30 July 2014, pp. 2445-2452
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- Cited by 93
Trends in food availability determined by the Food and Agriculture Organization's food balance sheets in Mediterranean Europe in comparison with other European areas
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- 01 February 2007, pp. 168-176
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- Cited by 93
Examining the validity and reliability of the Chinese version of the International Physical Activity Questionnaire, long form (IPAQ-LC)
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- 13 October 2010, pp. 443-450
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- Cited by 92
Comparison and evaluation of the reliability of indexes of adherence to the Mediterranean diet
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- 13 December 2011, pp. 2338-2345
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