2. Hanson, KL & Connor, LM (2014) Food insecurity and dietary quality in US adults and children: a systematic review. Am J Clin Nutr 100, 684–692.10.3945/ajcn.114.084525
3. Laraia, BA (2013) Food insecurity and chronic disease. Adv Nutr 4, 203–212.
4. Rochester, JS, Nanney, M & Story, M (2011) Assessing foodshelves’ ability to distribute healthy foods to foodshelf clients. J Hunger Environ Nutr 6, 10–26.
6. Bazerghi, C, McKay, FH & Dunn, M (2016) The role of food banks in addressing food insecurity: a systematic review. J Community Health 41, 732–740.
7. Robaina, KA & Martin, KS (2013) Food insecurity, poor diet quality, and obesity among food pantry participants in Hartford, CT. J Nutr Educ Behav 45, 159–164.10.1016/j.jneb.2012.07.001
8. Bhattarai, GR, Duffy, PA & Raymond, J (2005) Use of food pantries and food stamps in low-income households in the United States. J Consum Aff 39, 276–298.10.1111/j.1745-6606.2005.00015.x
9. Dave, JM, Thompson, DI, Svendsen-Sanchez, A et al. (2017) Perspectives on barriers to eating healthy among food pantry clients. Health Equity 1, 28–34.10.1089/heq.2016.0009
11. Simmet, A, Depa, J, Tinnemann, P et al. (2017) The diet quality of food pantry users: a systematic review of existing literature. J Acad Nutr Diet 117, 563–576.
12. Simmet, A, Depa, J, Tinnemann, P et al. (2017) The nutritional quality of food provided from food pantries: a systematic review of existing literature. J Acad Nutr Diet 117, 577–588.
13. Long, CR, Rowland, B, Steelman, SC et al. (2017) Outcomes of disease prevention and management interventions in food pantries and food banks: protocol for a scoping review. BMJ Open 7, e018022.
14. Moher, D, Liberati, A, Tetzlaff, J et al. (2009) Preferred reporting items for systematic reviews and meta-analyses: the PRISMA statement. Ann Intern Med 151, 264–269.10.7326/0003-4819-151-4-200908180-00135
18. Wilson, N, Just, DR, Swigert, J et al. (2017) Food pantry selection solutions: a randomized controlled trial in client-choice food pantries to nudge clients to targeted foods. J Public Health (Oxf) 39, 366–372.
19. Perkett, M, Robson, SM, Kripalu, V et al. (2017) Characterizing cardiovascular health and evaluating a low-intensity intervention to promote smoking cessation in a food-assistance population. J Community Health 42, 605–611.
20. Caspi, CE, Davey, C, Friebur, R et al. (2017) Results of a pilot intervention in food shelves to improve healthy eating and cooking skills among adults experiencing food insecurity. J Hunger Environ Nutr 12, 77–88.10.1080/19320248.2015.1095146
21. Seligman, HK, Lyles, C, Marshall, MB et al. (2015) A pilot food bank intervention featuring diabetes-appropriate food improved glycemic control among clients in three states. Health Aff (Millwood) 34, 1956–1963.10.1377/hlthaff.2015.0641
22. Martin, KS, Wu, R, Wolff, M et al. (2013) A novel food pantry program food security, self-sufficiency, and diet-quality outcomes. Am J Prev Med 45, 569–575.
23. Larsson, LS & Kuster, E (2013) Nurse’s desk food bank-based outreach and screening to decrease unmet referral needs. Fam Community Health 36, 285–298.
24. Flynn, MM, Reinert, S & Schiff, AR (2013) A six-week cooking program of plant-based recipes improves food security, body weight, and food purchases for food pantry clients. J Hunger Environ Nutr 8, 73–84.
25. Martin, K, Shuckerow, M, O’Rourke, C et al. (2012) changing the conversation about hunger: the process of developing Freshplace. Prog Community Health Partnersh 6, 429–434.
26. Clarke, P, Evans, SH & Hovy, EH (2011) Indigenous message tailoring increases consumption of fresh vegetables by clients of community pantries. Health Commun 26, 571–582.
27. Biel, M, Evans, SH & Clarke, P (2009) Forging links between nutrition and healthcare using community-based partnerships. Fam Community Health 32, 196–205.
28. Greder, K, Garasky, S & Kleinet, S (2007) Research to action: a campus-community partnership to address health issues of the food insecure. J Ext 45, issue 6, 6FEA4.
29. Martin, KS, Colantonio, AG, Picho, K et al. (2016) Self-efficacy is associated with increased food security in novel food pantry program. SSM Popul Health 2, 62–67.
30. Clarke, P & Evans, SH (2016) How do cooks actually cook vegetables? A field experiment with low-income households. Health Promot Pract 17, 80–87.
31. Yao, P, Ozier, A, Brasseur, K et al. (2013) Food pantry nutrition education about whole grains and self-efficacy. Fam Consum Sci Res J 41, 426–437.
32. Eicher-Miller, HA, Mason, AC, Abbott, AR et al. (2009) The effect of Food Stamp Nutrition Education on the food insecurity of low-income women participants. J Nutr Educ Behav 41, 161–168.10.1016/j.jneb.2008.06.004
33. Miyamoto, A, Chun, L, Kanehiro, N et al. (2006) Food pantries: food and nutrition education in a non-traditional setting. J Ext 44, issue 1, 1IAW2.
34. Seligman, HK, Smith, M, Rosenmoss, S et al. (2018) Comprehensive diabetes self-management support from food banks: a randomized controlled trial. Am J Public Health 108, 1227–1234.
35. Gany, F, Bari, S, Crist, M et al. (2013) Food insecurity: limitations of emergency food resources for our patients. J Urban Health 90, 552–558.
36. Chiu, C, Brooks, J & An, R (2016) Beyond food insecurity. Br Food J 118, 2614–2631.
37. Algert, SJ, Reibel, M & Renvall, MJ (2006) Barriers to participation in the food stamp program among food pantry clients in Los Angeles. Am J Public Health 96, 807–809.
38. Lori, LN, Elisabetta, G & Peter, AK (2013) Rural food pantry users’ stigma and safety net food programs. Contemp Rural Soc Work 5, 104–109.
40. Fuller-Thomson, E & Redmond, M (2008) Falling through the social safety net: food stamp use and nonuse among older impoverished Americans. Gerontologist 48, 235–244.
42. Greenberg, M, Greenberg, G & Mazza, L (2010) Food pantries, poverty, and social justice. Am J Public Health 100, 2021–2022.
46. An, R, Loehmer, E, Khan, N et al. (2017) Community partnerships in healthy eating and lifestyle promotion: a network analysis. Prev Med Rep 6, 294–301.
47. An, R, Khan, N, Loehmer, E et al. (2016) Assessing the network of agencies in local communities that promote healthy eating and lifestyles among populations with limited resources. Am J Health Behav 41, 127–138.
48. Bowling, A (2005) Mode of questionnaire administration can have serious effects on data quality. J Public Health (Oxf) 27, 281–291.
49. Kaushal, K (2014) Social desirability bias in face to face interviews. J Postgrad Med 60, 415–416.