Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 90
Diet in Saudi Arabia: findings from a nationally representative survey
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- Published online by Cambridge University Press:
- 15 December 2016, pp. 1075-1081
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- Cited by 90
Household food insecurity: a systematic review of the measuring instruments used in epidemiological studies
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- Published online by Cambridge University Press:
- 25 June 2014, pp. 877-892
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- Cited by 89
The relationship between physical activity and mental health varies across activity intensity levels and dimensions of mental health among women and men
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- Published online by Cambridge University Press:
- 17 December 2009, pp. 1207-1214
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- Cited by 89
Involvement in home meal preparation is associated with food preference and self-efficacy among Canadian children
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- 11 May 2012, pp. 108-112
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- Cited by 89
MTHFR gene polymorphism, homocysteine and cardiovascular disease
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- Published online by Cambridge University Press:
- 27 September 2007, pp. 493-497
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- Cited by 89
Nutrition and health among migrants in the Netherlands
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- Published online by Cambridge University Press:
- 01 April 2001, pp. 659-664
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- Cited by 88
Food packaging: the medium is the message
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- 01 February 2010, pp. 297-299
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- Cited by 88
Association between commercial television exposure and fast-food consumption among adults
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- 01 January 2009, pp. 105-110
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- Cited by 88
Proxy measures of household food consumption for food security assessment and surveillance: comparison of the household dietary diversity and food consumption scores
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- 06 July 2010, pp. 2010-2018
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- Cited by 87
Patterns and demographic predictors of 5-year weight change in a multi-ethnic cohort of men and women in Australia
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- 02 January 2007, pp. 269-280
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- Cited by 87
Cooking frequency may enhance survival in Taiwanese elderly
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- 11 May 2011, pp. 1142-1149
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- Cited by 87
Breastfeeding determinants and a suggested framework for action in Europe
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- Published online by Cambridge University Press:
- 01 April 2001, pp. 729-739
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- Cited by 87
Prevalence and predictors of food insecurity among low-income households in Los Angeles County
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- 02 January 2007, pp. 791-794
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- Cited by 87
The association between socio-economic position and diet quality in Australian adults
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- 20 May 2015, pp. 477-485
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- Cited by 87
Fruit and vegetable availability: a micro environmental mediating variable?
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- Published online by Cambridge University Press:
- 01 July 2007, pp. 681-689
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- Cited by 87
Default options, incentives and food choices: evidence from elementary-school children
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- Published online by Cambridge University Press:
- 28 May 2013, pp. 2281-2288
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- Cited by 87
Association between nutrition knowledge and nutritional intake in middle-aged men from Northern France
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- 02 January 2007, pp. 27-33
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- Cited by 86
Why do adolescents eat what they eat? Personal and social environmental predictors of fruit, snack and breakfast consumption among 12– 14-year-old Dutch students
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- 02 January 2007, pp. 1258-1265
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- Cited by 86
Fruit and vegetable consumption in a sample of 11-year-old children in ten European countries – the PRO GREENS cross-sectional survey
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- Published online by Cambridge University Press:
- 15 July 2014, pp. 2436-2444
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- Cited by 86
Mapping access to food in a deprived area: the development of price and availability indices
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 31-38
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