Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 138
A corner store intervention in a low-income urban community is associated with increased availability and sales of some healthy foods
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- Published online by Cambridge University Press:
- 30 April 2009, pp. 2060-2067
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- Cited by 138
A Diet Quality Index for Pregnancy detects variation in diet and differences by sociodemographic factors
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 801-809
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- Cited by 137
Where does the black population of South Africa stand on the nutrition transition?
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- Published online by Cambridge University Press:
- 22 December 2006, pp. 157-162
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- Cited by 136
Identifying attributes of food literacy: a scoping review
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- Published online by Cambridge University Press:
- 27 June 2017, pp. 2406-2415
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- Cited by 136
Health motivation and product design determine consumers’ visual attention to nutrition information on food products
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- Published online by Cambridge University Press:
- 26 January 2010, pp. 1099-1106
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- Cited by 134
Secular trends in the association of socio-economic position with self-reported dietary attributes and biomarkers in the US population: National Health and Nutrition Examination Survey (NHANES) 1971–1975 to NHANES 1999–2002†
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- Published online by Cambridge University Press:
- 01 February 2007, pp. 158-167
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- Cited by 134
Vitamin D status of middle-aged women at 65–71°N in relation to dietary intake and exposure to ultraviolet radiation
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- 02 January 2007, pp. 327-335
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- Cited by 134
The nutrition transition in Egypt: obesity, undernutrition and the food consumption context
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- Published online by Cambridge University Press:
- 22 December 2006, pp. 141-148
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- Cited by 133
Is there any relationship between dietary patterns and depression and anxiety in Chinese adolescents?
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- Published online by Cambridge University Press:
- 25 November 2011, pp. 673-682
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- Cited by 133
Adolescent dietary patterns are associated with lifestyle and family psycho-social factors
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- 01 October 2009, pp. 1807-1815
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- Cited by 132
Exploring the influence of local food environments on food behaviours: a systematic review of qualitative literature
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- 07 June 2017, pp. 2393-2405
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- Cited by 132
Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study
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- 01 December 2007, pp. 1515-1525
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- Cited by 132
Fish consumption and self-reported physical and mental health status
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 427-431
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- Cited by 131
Costs of a healthy diet: analysis from the UK Women's Cohort Study
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- 02 January 2007, pp. 505-512
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- Cited by 130
Understanding the nutrition transition: measuring rapid dietary changes in transitional countries
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- 22 December 2006, pp. 947-953
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- Cited by 129
Breakfast skipping and the risk of type 2 diabetes: a meta-analysis of observational studies
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- Published online by Cambridge University Press:
- 17 February 2015, pp. 3013-3019
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- Cited by 129
Impact of folic acid fortification of flour on neural tube defects: a systematic review
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- Published online by Cambridge University Press:
- 31 July 2012, pp. 901-911
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- Cited by 129
The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices – an exploratory trial
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- 01 February 2007, pp. 203-211
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- Cited by 129
Energy requirements of children and adolescents
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 968-993
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- Cited by 128
Validating a nutrient profile model
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- 01 April 2008, pp. 371-378
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