Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 145
Food insecurity and maternal depression in rural, low-income families: a longitudinal investigation
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- Published online by Cambridge University Press:
- 01 August 2009, pp. 1133-1140
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- Cited by 144
Adipogenesis and lipotoxicity: role of peroxisome proliferator-activated receptor γ (PPARγ) and PPARγcoactivator-1 (PGC1)
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- Published online by Cambridge University Press:
- 01 October 2007, pp. 1132-1137
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- Cited by 144
Sustainable diets: the Mediterranean diet as an example
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- Published online by Cambridge University Press:
- 13 December 2011, pp. 2285-2287
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- Cited by 144
Food insecurity among adults residing in disadvantaged urban areas: potential health and dietary consequences
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- Published online by Cambridge University Press:
- 07 September 2011, pp. 227-237
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- Cited by 144
Food intake of European adolescents in the light of different food-based dietary guidelines: results of the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study
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- Published online by Cambridge University Press:
- 22 September 2011, pp. 386-398
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- Cited by 144
Mediterranean diet and cognitive decline
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 959-963
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- Cited by 144
Traditional Mediterranean diet and longevity in the elderly: a review
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- 02 January 2007, pp. 943-947
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- Cited by 143
Obesity prevalence in Mexico: impact on health and economic burden
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- 01 February 2013, pp. 233-239
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- Cited by 143
Ultra-processed foods, incident overweight and obesity, and longitudinal changes in weight and waist circumference: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)
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- Published online by Cambridge University Press:
- 17 October 2019, pp. 1076-1086
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- Cited by 143
The nutrition and health transition in Thailand
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- Published online by Cambridge University Press:
- 22 December 2006, pp. 183-189
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- Cited by 143
Benefits and barriers to the consumption of a vegetarian diet in Australia
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- 22 December 2006, pp. 505-511
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- Cited by 143
Use of national food balance data to estimate the adequacy of zinc in national food supplies: methodology and regional estimates
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- 27 September 2007, pp. 812-819
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- Cited by 143
Use of national food balance data to estimate the adequacy of zinc in national food supplies: methodology and regional estimates
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- 02 January 2007, pp. 812-819
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- Cited by 142
Healthy lifestyles in Europe: prevention of obesity and type II diabetes by diet and physical activity
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- 27 September 2007, pp. 499-515
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- Cited by 142
Ready-meal consumption: associations with weight status and cooking skills
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- Published online by Cambridge University Press:
- 06 October 2010, pp. 239-245
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- Cited by 141
Efficacy and safety of ginseng
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 473-485
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- Cited by 140
Socio-economic disparities in the consumption of vegetables, fruit and energy-dense foods: the role of motive priorities
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- Published online by Cambridge University Press:
- 03 August 2012, pp. 873-882
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- Cited by 140
Vegetarian diets and blood pressure among white subjects: results from the Adventist Health Study-2 (AHS-2)
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- 10 January 2012, pp. 1909-1916
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- Cited by 140
Iodine requirements during pregnancy, lactation and the neonatal period and indicators of optimal iodine nutrition
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- Published online by Cambridge University Press:
- 01 December 2007, pp. 1571-1580
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- Cited by 139
Nutrition transition in Chile: determinants and consequences
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- Published online by Cambridge University Press:
- 22 December 2006, pp. 123-128
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