Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 186
Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 422-429
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- Cited by 186
Exploring nutrition knowledge and the demographic variation in knowledge levels in an Australian community sample
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- Published online by Cambridge University Press:
- 01 December 2008, pp. 1365-1371
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- Cited by 185
Television viewing behaviour and associations with food habits in different countries
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 244-250
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- Cited by 184
Poverty and food insecurity may increase as the threat of COVID-19 spreads
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- Published online by Cambridge University Press:
- 08 September 2020, pp. 3236-3240
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- Cited by 183
Fast-food and commercial baked goods consumption and the risk of depression
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- Published online by Cambridge University Press:
- 11 August 2011, pp. 424-432
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- Cited by 183
Family meals and adolescents: what have we learned from Project EAT (Eating Among Teens)?
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- Published online by Cambridge University Press:
- 10 February 2010, pp. 1113-1121
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- Cited by 181
Development and evaluation of the Dutch Healthy Diet index 2015
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- Published online by Cambridge University Press:
- 19 June 2017, pp. 2289-2299
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- Cited by 180
Dietary intake measurements
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- 02 January 2007, pp. 1100-1107
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- Cited by 177
Food variety, socioeconomic status and nutritional status in urban and rural areas in Koutiala (Mali)
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- Published online by Cambridge University Press:
- 29 June 2009, pp. 57-65
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- Cited by 176
Neighbourhood food environments: are they associated with adolescent dietary intake, food purchases and weight status?
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- 08 June 2010, pp. 1757-1763
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- Cited by 176
Cardiovascular diseases in the developing countries: dimensions, determinants, dynamics and directions for public health action
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- Published online by Cambridge University Press:
- 22 December 2006, pp. 231-237
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- Cited by 176
Prevalence thresholds for wasting, overweight and stunting in children under 5 years
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- 09 October 2018, pp. 175-179
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- Cited by 174
Measuring socio-economic position in dietary research: is choice of socio-economic indicator important?
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- 02 January 2007, pp. 191-200
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- Cited by 173
Calcium and vitamin D nutrition and bone disease of the elderly
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- 27 September 2007, pp. 547-559
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- Cited by 171
Socio-economic differences in fruit and vegetable consumption among Australian adolescents and adults
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- 22 December 2006, pp. 663-669
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- Cited by 171
Performance of a short tool to assess dietary intakes of fruits and vegetables, percentage energy from fat and fibre
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- 02 January 2007, pp. 1097-1106
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- Cited by 171
Review Article Relationships between intuitive eating and health indicators: literature review
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- Published online by Cambridge University Press:
- 21 August 2013, pp. 1757-1766
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- Cited by 170
Dietary intakes of women during pregnancy in low- and middle-income countries
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- 09 October 2012, pp. 1340-1353
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- Cited by 170
Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 1179-1196
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- Cited by 169
Public health implications of meat production and consumption
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 348-356
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