Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 209
Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC)
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- Published online by Cambridge University Press:
- 10 December 2008, pp. 1329-1345
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- Cited by 205
Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 1273-1285
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- Cited by 201
Assessing, understanding and modifying nutritional status, eating habits and physical activity in European adolescents: The HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study
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- Published online by Cambridge University Press:
- 01 March 2008, pp. 288-299
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- Cited by 201
Effectiveness of subsidies in promoting healthy food purchases and consumption: a review of field experiments
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- Published online by Cambridge University Press:
- 05 November 2012, pp. 1215-1228
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- Cited by 200
Biomarkers in nutritional epidemiology
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- Published online by Cambridge University Press:
- 22 December 2006, pp. 821-827
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- Cited by 199
The 2011 report on dietary reference intakes for calcium and vitamin D
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- Published online by Cambridge University Press:
- 15 April 2011, pp. 938-939
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- Cited by 199
Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil
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- Published online by Cambridge University Press:
- 24 July 2015, pp. 2311-2322
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- Cited by 198
Low-income consumers' attitudes and behaviour towards access, availability and motivation to eat fruit and vegetables
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 159-168
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- Cited by 196
Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC–Oxford study
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- Published online by Cambridge University Press:
- 21 September 2010, pp. 340-346
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- Cited by 194
Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project
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- 02 January 2007, pp. 1311-1328
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- Cited by 193
Energy-dense diets are associated with lower diet costs: a community study of French adults
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 21-27
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- Cited by 193
The unique aspects of the nutrition transition in South Korea: the retention of healthful elements in their traditional diet
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- 22 December 2006, pp. 197-203
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- Cited by 192
Fast food for family meals: relationships with parent and adolescent food intake, home food availability and weight status
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- 01 January 2007, pp. 16-23
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- Cited by 190
Ultra-processed foods and added sugars in the Chilean diet (2010)
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- 19 June 2017, pp. 125-133
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- Cited by 190
Eating for the better: a social marketing review (2000–2012)
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- 28 May 2013, pp. 1628-1639
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- Cited by 189
Evaluating adherence to recommended diets in adults: the Alternate Healthy Eating Index
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 152-157
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- Cited by 189
The relationship between food literacy and dietary intake in adolescents: a systematic review
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- 20 May 2014, pp. 649-658
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- Cited by 188
Dietary effects on dental diseases
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- Published online by Cambridge University Press:
- 27 September 2007, pp. 569-591
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- Cited by 187
Associations between parental report of the home food environment and adolescent intakes of fruits, vegetables and dairy foods
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- 02 January 2007, pp. 77-85
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- Cited by 187
Reducing the population's sodium intake: the UK Food Standards Agency's salt reduction programme
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- 23 June 2011, pp. 254-261
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