Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 239
The Mediterranean diet: science and practice
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 105-110
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- Cited by 236
Diet, nutrition and the prevention of osteoporosis
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 227-243
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- Cited by 236
Measurement of energy expenditure
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 1123-1132
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- Cited by 233
Relationship between ultra-processed foods and metabolic syndrome in adolescents from a Brazilian Family Doctor Program
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- Published online by Cambridge University Press:
- 15 July 2011, pp. 82-87
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- Cited by 230
Overweight, obesity and fat distribution in 50- to 64-year-old participants in the European Prospective Investigation into Cancer and Nutrition (EPIC)
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 1147-1162
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- Cited by 228
Validation and calibration of food-frequency questionnaire measurements in the Northern Sweden Health and Disease cohort
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- 02 January 2007, pp. 487-496
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- Cited by 228
Worldwide variation of adherence to the Mediterranean diet, in 1961–1965 and 2000–2003
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- 01 September 2009, pp. 1676-1684
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- Cited by 228
Epidemiological and nutritional transition in Mexico: rapid increase of non-communicable chronic diseases and obesity
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- 22 December 2006, pp. 113-122
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- Cited by 227
Diet, nutrition and the prevention of type 2 diabetes
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 147-165
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- Cited by 226
Farm production, market access and dietary diversity in Malawi
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- 09 September 2016, pp. 325-335
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- Cited by 223
Iodine deficiency and brain development in the first half of pregnancy
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- 01 December 2007, pp. 1554-1570
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- Cited by 222
The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil
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- Published online by Cambridge University Press:
- 17 July 2017, pp. 94-102
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- Cited by 220
The potential role of small fish species in improving micronutrient deficiencies in developing countries: building evidence
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- 20 May 2011, pp. 1927-1938
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- Cited by 220
Vegetarian diets, low-meat diets and health: a review
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- Published online by Cambridge University Press:
- 03 April 2012, pp. 2287-2294
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- Cited by 220
Disparities in the availability of fruits and vegetables between racially segregated urban neighbourhoods
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- 01 December 2007, pp. 1481-1489
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- Cited by 220
Socio-economic inequalities in women's fruit and vegetable intakes: a multilevel study of individual, social and environmental mediators
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 623-630
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- Cited by 217
Front-of-package nutrition labelling policy: global progress and future directions
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- Published online by Cambridge University Press:
- 21 March 2018, pp. 1399-1408
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- Cited by 215
Consumption of ultra-processed foods and body fat during childhood and adolescence: a systematic review
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- 05 July 2017, pp. 148-159
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- Cited by 214
Weight loss by mobile phone: a 1-year effectiveness study
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- Published online by Cambridge University Press:
- 27 March 2009, pp. 2382-2391
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- Cited by 211
The role of vitamins in the prevention and control of anaemia
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 125-150
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