Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 80
Design and development of an instrument to measure overall lifestyle habits for epidemiological research: the Mediterranean Lifestyle (MEDLIFE) index
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- Published online by Cambridge University Press:
- 15 July 2014, pp. 959-967
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- Cited by 80
The environmental cost of protein food choices
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- Published online by Cambridge University Press:
- 06 November 2014, pp. 2067-2073
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- Cited by 80
Colonisation, the New World Order, and the eradication of traditional food habits in East Africa: historical perspective on the nutrition transition
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- Published online by Cambridge University Press:
- 01 July 2008, pp. 662-674
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- Cited by 80
Effects of retirement on lifestyle in relation to changes in weight and waist circumference in Dutch men: a prospective study
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- 02 January 2007, pp. 1266-1274
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- Cited by 80
Healthy and sustainable diets that meet greenhouse gas emission reduction targets and are affordable for different income groups in the UK
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- Published online by Cambridge University Press:
- 20 February 2019, pp. 1503-1517
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- Cited by 80
The Baltic Sea Diet Score: a tool for assessing healthy eating in Nordic countries
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- Published online by Cambridge University Press:
- 04 September 2013, pp. 1697-1705
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- Cited by 80
A culture-sensitive quantitative food frequency questionnaire used in an African population: 1. Development and reproducibility
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- 02 January 2007, pp. 53-62
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- Cited by 80
Household food security is associated with growth of infants and young children in rural Bangladesh
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- Published online by Cambridge University Press:
- 01 September 2009, pp. 1556-1562
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- Cited by 80
Nutrient profiling: comparison and critical analysis of existing systems
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 613-622
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- Cited by 79
Seasonal food insecurity and perceived social support in rural Tanzania
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- Published online by Cambridge University Press:
- 01 June 2007, pp. 544-551
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- Cited by 79
A prospective study of eating away-from-home meals and weight gain in a Mediterranean population: the SUN (Seguimiento Universidad de Navarra) cohort
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- Published online by Cambridge University Press:
- 03 December 2009, pp. 1356-1363
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- Cited by 79
Online grocery shopping: promise and pitfalls for healthier food and beverage purchases
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- Published online by Cambridge University Press:
- 19 October 2018, pp. 3360-3376
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- Cited by 79
Impact of a school-based food garden on attitudes and identification skills regarding vegetables and fruit: a 12-month intervention trial
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- Published online by Cambridge University Press:
- 01 February 2009, pp. 214-221
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- Cited by 78
Hidden hunger in South Asia: a review of recent trends and persistent challenges
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- Published online by Cambridge University Press:
- 19 December 2017, pp. 785-795
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- Cited by 78
Size makes a difference
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- Published online by Cambridge University Press:
- 16 October 2007, pp. 65-72
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- Cited by 78
Diet and pregnancy status in Australian women
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 853-861
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- Cited by 78
Healthy Eating Index and abdominal obesity
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- Published online by Cambridge University Press:
- 04 August 2009, pp. 208-214
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- Cited by 78
Is maternal education level associated with diet in 10-year-old children?
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- 18 March 2011, pp. 2037-2048
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- Cited by 78
Television food advertising and the prevalence of childhood overweight and obesity: a multicountry comparison
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- Published online by Cambridge University Press:
- 17 December 2009, pp. 1003-1012
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- Cited by 78
The North/South Ireland Food Consumption Survey: vitamin intakes in 18–64-year-old adults
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- Published online by Cambridge University Press:
- 03 July 2008, pp. 1069-1079
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