Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 76
Parents’ beliefs about the healthfulness of sugary drink options: opportunities to address misperceptions
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- Published online by Cambridge University Press:
- 11 March 2015, pp. 46-54
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- Cited by 76
Availability of Mediterranean and non-Mediterranean foods during the last four decades: comparison of several geographical areas
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- Published online by Cambridge University Press:
- 01 September 2009, pp. 1667-1675
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- Cited by 76
Ageing in an ultra-dense metropolis: perceived neighbourhood characteristics and utilitarian walking in Hong Kong elders
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- Published online by Cambridge University Press:
- 21 August 2012, pp. 225-232
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- Cited by 76
Prevalence of overweight and obesity among young people in Great Britain
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 461-465
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- Cited by 76
High-nitrate vegetable diet increases plasma nitrate and nitrite concentrations and reduces blood pressure in healthy women
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- Published online by Cambridge University Press:
- 16 February 2015, pp. 2669-2678
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- Cited by 76
Parental education and frequency of food consumption in European children: the IDEFICS study
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- Published online by Cambridge University Press:
- 12 June 2012, pp. 487-498
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- Cited by 75
Social, economic and demographic correlates of overweight and obesity in primary-school children: preliminary data from the Healthy Growth Study
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- Published online by Cambridge University Press:
- 01 October 2010, pp. 1693-1700
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- Cited by 75
Taxing food: implications for public health nutrition
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- 02 January 2007, pp. 1242-1249
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- Cited by 75
Ultra-processed family foods in Australia: nutrition claims, health claims and marketing techniques
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- Published online by Cambridge University Press:
- 17 July 2017, pp. 38-48
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- Cited by 75
The validation of physical activity instruments for measuring energy expenditure: problems and pitfalls
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- Published online by Cambridge University Press:
- 01 December 1998, pp. 265-271
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- Cited by 75
Sydney Principles’ for reducing the commercial promotion of foods and beverages to children
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- Published online by Cambridge University Press:
- 01 September 2008, pp. 881-886
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- Cited by 75
Food patterns of Spanish schoolchildren and adolescents: The enKid Study
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- Published online by Cambridge University Press:
- 01 April 2001, pp. 1433-1438
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- Cited by 75
Predicted vitamin D status and incidence of tooth loss and periodontitis
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- 07 March 2013, pp. 844-852
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- Cited by 75
Greenhouse gas emission of diets in the Netherlands and associations with food, energy and macronutrient intakes
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- 29 December 2014, pp. 2433-2445
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- Cited by 75
Sodium sources in the Japanese diet: difference between generations and sexes
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- Published online by Cambridge University Press:
- 17 November 2015, pp. 2011-2023
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- Cited by 75
Nutrition-related claims on children's cereals: what do they mean to parents and do they influence willingness to buy?
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- Published online by Cambridge University Press:
- 02 August 2011, pp. 2207-2212
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- Cited by 74
What's on the menu? A review of the energy and nutritional content of US chain restaurant menus
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- Published online by Cambridge University Press:
- 11 May 2012, pp. 87-96
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- Cited by 74
The European Prospective Investigation into Cancer and Nutrition (EPIC)
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 124-126
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- Cited by 74
Serum carotenoids as biomarkers of fruit and vegetable consumption in the New York Women's Health Study
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 829-835
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- Cited by 74
Consumption of sugar-sweetened and artificially sweetened soft drinks and risk of obesity-related cancers
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- Published online by Cambridge University Press:
- 21 February 2018, pp. 1618-1626
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