Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 70
Exploring changes in middle-school student lunch consumption after local school food service policy modifications
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 814-820
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- Cited by 70
Long-term effects of breast-feeding in a national birth cohort: educational attainment and midlife cognitive function
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- Published online by Cambridge University Press:
- 22 December 2006, pp. 631-635
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- Cited by 70
Infant and young child feeding practices and child undernutrition in Bangladesh: insights from nationally representative data
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- Published online by Cambridge University Press:
- 08 May 2012, pp. 1697-1704
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- Cited by 70
Dietary trends in the Middle East and North Africa: an ecological study (1961 to 2007)
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- Published online by Cambridge University Press:
- 09 February 2012, pp. 1835-1844
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- Cited by 70
Green tea and coffee consumption is inversely associated with depressive symptoms in a Japanese working population
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- Published online by Cambridge University Press:
- 04 March 2013, pp. 625-633
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- Cited by 70
How consistent are associations between stunting and child development? Evidence from a meta-analysis of associations between stunting and multidimensional child development in fifteen low- and middle-income countries
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- Published online by Cambridge University Press:
- 10 September 2015, pp. 1339-1347
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- Cited by 70
A multilevel study of socio-economic inequalities in food choice behaviour and dietary intake among the Dutch population: the GLOBE study
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 75-83
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- Cited by 70
Consumption of ultra-processed food and obesity: cross sectional results from the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) cohort (2008–2010)
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- Published online by Cambridge University Press:
- 12 April 2018, pp. 2271-2279
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- Cited by 69
Adiponectin, the controversial hormone
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- Published online by Cambridge University Press:
- 01 October 2007, pp. 1145-1150
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- Cited by 69
Women’s empowerment in agriculture and child nutritional status in rural Nepal
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- 23 March 2015, pp. 3134-3145
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- Cited by 69
Do supermarkets contribute to the obesity pandemic in developing countries?
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- 15 April 2015, pp. 3224-3233
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- Cited by 69
Urine flavonoids and plasma carotenoids in the validation of fruit, vegetable and tea intake during pregnancy in the Norwegian Mother and Child Cohort Study (MoBa)
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- Published online by Cambridge University Press:
- 01 August 2007, pp. 838-847
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- Cited by 69
The global nutrition transition: trends, disease burdens and policy interventions
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- 06 March 2018, pp. 2267-2270
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- Cited by 69
School food standards in the UK: implementation and evaluation
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- 11 April 2013, pp. 968-981
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- Cited by 69
Parents’ food choice motives and their associations with children’s food preferences
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- 02 June 2014, pp. 1018-1027
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- Cited by 69
Exploration of biomarkers for total fish intake in pregnant Norwegian women
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- 03 June 2009, pp. 54-62
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- Cited by 69
Economic crisis and malnutrition: socioeconomic determinants of anthropometric status of preschool children and their mothers in an African urban area
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- 02 January 2007, pp. 39-47
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- Cited by 69
Food neophobia associates with lower dietary quality and higher BMI in Finnish adults
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- 22 December 2014, pp. 2161-2171
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- Cited by 69
Breakfast consumption and CVD risk factors in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study
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- Published online by Cambridge University Press:
- 12 April 2012, pp. 1296-1305
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- Cited by 69
Dietary selenium intake by men and women in high and low selenium areas of Punjab
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- 02 January 2007, pp. 39-43
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