Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 69
Developing and validating a nutrition knowledge questionnaire: key methods and considerations
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- Published online by Cambridge University Press:
- 24 July 2017, pp. 2670-2679
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- Cited by 69
The changing structure of diets in the European Union in relation to healthy eating guidelines
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 584-595
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- Cited by 69
Energy density, energy costs and income – how are they related?
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- 11 January 2010, pp. 1599-1608
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- Cited by 69
A minimally processed dietary pattern is associated with lower odds of metabolic syndrome among Lebanese adults
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- 02 October 2017, pp. 160-171
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- Cited by 68
The use of supermarket till receipts to determine the fat and energy intake in a UK population
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- 02 January 2007, pp. 1279-1286
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- Cited by 68
The nutrition and health transition in Malaysia
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- Published online by Cambridge University Press:
- 22 December 2006, pp. 191-195
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- Cited by 68
Associates of obesity and weight dissatisfaction among Finnish adolescents
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- 16 October 2007, pp. 49-56
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- Cited by 68
Diabetes and hypertension increases in a society with abdominal obesity: results of the Mexican National Health Survey 2000
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- 02 January 2007, pp. 53-60
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- Cited by 68
Determinants of inadequate complementary feeding practices among children aged 6–23 months in Ghana
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- 20 May 2014, pp. 669-678
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- Cited by 68
Low dietary diversity and micronutrient adequacy among lactating women in a peri-urban area of Nepal
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- 31 March 2015, pp. 3201-3210
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- Cited by 68
Daily sodium consumption and CVD mortality in the general population: systematic review and meta-analysis of prospective studies
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- 22 May 2014, pp. 695-704
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- Cited by 68
The effect of pre-pregnancy BMI on intention, initiation and duration of breast-feeding
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- 31 October 2011, pp. 840-848
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- Cited by 68
Breast-feeding initiation and exclusive duration at 6 months by social class – results from the Millennium Cohort Study
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 417-421
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- Cited by 68
Habitual high phosphorus intakes and foods with phosphate additives negatively affect serum parathyroid hormone concentration: a cross-sectional study on healthy premenopausal women
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- Published online by Cambridge University Press:
- 01 October 2009, pp. 1885-1892
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- Cited by 68
Women respondents report higher household food insecurity than do men in similar Canadian households
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- 07 May 2013, pp. 40-48
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- Cited by 68
Body image perception in relation to recent weight changes and strategies for weight loss in a nationally representative sample in the European Union
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- 02 January 2007, pp. 143-151
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- Cited by 68
Efficacy of school-based interventions aimed at decreasing sugar-sweetened beverage consumption among adolescents: a systematic review
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- 08 February 2017, pp. 2416-2431
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- Cited by 68
Diet and cancer risk in Mediterranean countries: open issues
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- 01 December 2006, pp. 1077-1082
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- Cited by 68
Vitamin D status in a rural population of northern Norway with high fish liver consumption
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- 02 January 2007, pp. 783-789
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- Cited by 68
The efficacy and safety of feverfew (Tanacetum parthenium L.): an update of a systematic review*
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- 02 January 2007, pp. 509-514
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