Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 13
Introduction
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 99-100
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- Cited by 13
The associations of vitamin D status and dietary calcium with the metabolic syndrome: an analysis of the Victorian Health Monitor survey
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- Published online by Cambridge University Press:
- 24 June 2016, pp. 1785-1796
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- Cited by 13
The impact of high non-starch polysaccharide intake on serum micronutrient concentrations in a cohort of women
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- 02 January 2007, pp. 543-548
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- Cited by 13
Trayless cafeterias lead diners to take less salad and relatively more dessert
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- 18 November 2013, pp. 1535-1536
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- Cited by 13
Associations between healthy Japanese dietary patterns and depression in Japanese women
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- 17 July 2020, pp. 1753-1765
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- Cited by 13
The 2010 recommendations of the American Institute of Medicine for daily intakes of vitamin D
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- Published online by Cambridge University Press:
- 01 April 2011, p. 740
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- Cited by 13
Supermarket sales data: a tool for measuring regional differences in dietary habits
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- 02 January 2007, pp. 277-282
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- Cited by 13
Vitamin D status in mothers with pre-eclampsia and their infants: a case–control study from Serbia, a country without a vitamin D fortification policy
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- 18 April 2016, pp. 1825-1835
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- Cited by 13
Relationship of glycaemic index with cardiovascular risk factors: analysis of the National Diet and Nutrition Survey for people aged 65 and older
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- 01 November 2007, pp. 1321-1335
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- Cited by 13
Assessing the validity of commercial and municipal food environment data sets in Vancouver, Canada
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- 17 August 2017, pp. 2649-2659
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Obese women’s perceptions of weight gain during pregnancy: a theory-based analysis
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- 28 May 2019, pp. 2228-2236
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Disparities in food consumption between economically segregated urban neighbourhoods
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- 16 December 2019, pp. 525-537
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- Cited by 13
The nutrition transition: the same, but different
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- 04 March 2013, pp. 571-572
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Relationship between 24 h urinary potassium and diet quality in the adult Spanish population
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- 30 July 2014, pp. 850-859
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Birth weight and obesity risk at first grade of high school in a non-concurrent cohort of Chilean children
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- 09 August 2012, pp. 228-232
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Vitamin D research and public health nutrition: a current perspective
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- 13 July 2017, pp. 1713-1717
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A profile of New Zealand ‘Asian’ participants of the 2008/09 Adult National Nutrition Survey: focus on dietary habits, nutrient intakes and health outcomes
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- 02 June 2014, pp. 893-904
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Dietary patterns and abnormal glucose tolerance among Japanese: findings from the National Health and Nutrition Survey, 2012
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- 06 March 2019, pp. 2460-2468
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Interactions between genetic variants of folate metabolism genes and lifestyle affect plasma homocysteine concentrations in the Boston Puerto Rican population
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- 22 February 2011, pp. 1805-1812
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Global trends in added sugars and non-nutritive sweetener use in the packaged food supply: drivers and implications for public health
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- 28 July 2022, pp. 952-964
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