Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 13
Association between food availability and young people’s fruits and vegetables consumption: understanding the mediation role of the theory of planned behaviour
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- Published online by Cambridge University Press:
- 26 May 2020, pp. 2155-2164
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- Cited by 13
Reliability of parental and self–reported determinants of fruit and vegetable intake among 6th graders
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 353-356
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- Cited by 13
School food cost–benefits: England
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- Published online by Cambridge University Press:
- 25 September 2012, pp. 1006-1011
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- Cited by 13
Industrially processed v. home-prepared dishes: what economic benefit for the consumer?
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- Published online by Cambridge University Press:
- 27 May 2020, pp. 1982-1990
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- Cited by 13
Body fatness or anthropometry for assessment of unhealthy weight status? Comparison between methods in South African children and adolescents
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- Published online by Cambridge University Press:
- 04 October 2012, pp. 2005-2013
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- Cited by 13
Public acceptability of a sugar-sweetened beverage tax and its associated factors in the Netherlands
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- Published online by Cambridge University Press:
- 04 June 2020, pp. 2354-2364
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- Cited by 13
‘Sustainability does not quite get the attention it deserves’: synergies and tensions in the sustainability frames of Australian food policy actors
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- 29 December 2014, pp. 2323-2332
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- Cited by 13
Exhaustive measurement of food items in the home using a universal product code scanner
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- 06 July 2010, pp. 314-318
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- Cited by 13
Inverse association of calcium intake with abdominal adiposity and C-reactive protein in Brazilian children
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- 06 March 2018, pp. 1912-1920
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- Cited by 13
Obesity, iron deficiency and anaemia: a complex relationship
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- 29 April 2020, pp. 1703-1704
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- Cited by 13
The food and nutrient intake of 5- to 12-year-old Australian children during school hours: a secondary analysis of the 2011–2012 National Nutrition and Physical Activity Survey
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- Published online by Cambridge University Press:
- 08 September 2021, pp. 5985-5994
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- Cited by 13
The association of binge eating and neighbourhood fast-food restaurant availability on diet and weight status
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- 24 January 2014, pp. 352-360
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- Cited by 13
The challenges of quantitative evaluation of a multi-setting, multi-strategy community-based childhood obesity prevention programme: lessons learnt from the eat well be active Community Programs in South Australia
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- Published online by Cambridge University Press:
- 13 October 2009, pp. 1262-1270
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- Cited by 13
Streamlined data-gathering techniques to estimate the price and affordability of healthy and unhealthy diets under different pricing scenarios
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- Published online by Cambridge University Press:
- 14 July 2020, pp. 1-11
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- Cited by 13
The validity of mid-upper arm circumference as an indicator of low BMI in population screening for undernutrition: a study among adult slum dwellers in eastern India
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- Published online by Cambridge University Press:
- 30 May 2018, pp. 2575-2583
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- Cited by 13
Prevalence of overweight and obesity among migrants in Switzerland: association with country of origin
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- Published online by Cambridge University Press:
- 22 February 2011, pp. 1148-1156
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- Cited by 13
Dietary beliefs in the Baltic republics
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- 27 September 2007, pp. 217-225
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- Cited by 13
Relative validity and reliability of an FFQ in youth with type 1 diabetes
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- 28 March 2014, pp. 428-437
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- Cited by 13
Suitability of the eight-item version of the Brazilian Household Food Insecurity Measurement Scale to identify risk groups: evidence from a nationwide representative sample
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- Published online by Cambridge University Press:
- 27 December 2018, pp. 776-784
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- Cited by 13
Development and implementation of a community health centre-based cooking skills intervention in Detroit, MI
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- 30 September 2020, pp. 549-560
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