Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 13
Gross for kids but good for parents: differing messages in advertisements for the same products
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- Published online by Cambridge University Press:
- 01 June 2008, pp. 588-595
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- Cited by 13
Opportunities to address the failure of online food retailers to ensure access to required food labelling information in the USA
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- 24 January 2022, pp. 1375-1383
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- Cited by 13
The mountainous Cretan dietary patterns and their relationship with cardiovascular risk factors: the Hellenic Isolated Cohorts MANOLIS study
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- Published online by Cambridge University Press:
- 19 December 2016, pp. 1063-1074
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- Cited by 13
Disentangling food insecurity and maternal depression: which comes first?
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- 01 February 2021, pp. 5506-5513
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- Cited by 13
Implementing effective salt reduction programs and policies in low- and middle-income countries: learning from retrospective policy analysis in Argentina, Mongolia, South Africa and Vietnam
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- 13 August 2021, pp. 805-816
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- Cited by 13
Inverse association between soya food consumption and insulin resistance in Japanese adults
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- 10 November 2014, pp. 2031-2040
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- Cited by 13
The prevalence of overweight and obesity in Irish children between 1990 and 2019
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- 17 June 2020, pp. 2512-2520
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- Cited by 13
Pattern and correlates of public support for public health interventions to reduce the consumption of sugar-sweetened beverages
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- 23 September 2019, pp. 3270-3280
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- Cited by 13
Disparities in fruit and vegetable supply: a potential health concern in the greater Québec City area
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- 06 April 2009, pp. 2051-2059
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- Cited by 13
Nutrition education strategies to promote vegetable consumption in preschool children: the Veggies4myHeart project
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- 27 October 2021, pp. 1061-1070
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- Cited by 13
Introduction
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 929-931
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- Cited by 13
The associations of vitamin D status and dietary calcium with the metabolic syndrome: an analysis of the Victorian Health Monitor survey
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- 24 June 2016, pp. 1785-1796
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- Cited by 13
Trayless cafeterias lead diners to take less salad and relatively more dessert
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- 18 November 2013, pp. 1535-1536
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- Cited by 13
Introduction
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- 02 January 2007, pp. 99-100
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- Cited by 13
Local traditional foods contribute to diversity and species richness of rural women’s diet in Ecuador
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- 28 August 2019, pp. 2962-2971
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- Cited by 13
Community-based assessment of infant feeding practices within a programme for prevention of mother-to-child HIV transmission in rural Zimbabwe
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- 02 January 2007, pp. 563-569
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- Cited by 13
Development and validation of a food-frequency questionnaire for the determination of detailed fatty acid intakes
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- 02 January 2007, pp. 97-107
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- Cited by 13
Fluctuations in money availability within an income cycle impacts diet quality of remote Indigenous Australians
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- 10 January 2017, pp. 1431-1440
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- Cited by 13
Carotenoid content of pandanus fruit cultivars and other foods of the Republic of Kiribati
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- 02 January 2007, pp. 631-643
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- Cited by 13
Socio-economic differences in diet, physical activity and leisure-time screen use among Scottish children in 2006 and 2010: are we closing the gap?
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- 20 February 2017, pp. 951-958
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