Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 13
The effect of zinc supplementation on body composition and hormone levels related to adiposity among children: a systematic review
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- Published online by Cambridge University Press:
- 20 May 2016, pp. 2924-2939
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- Cited by 13
Reference curves for BMI, waist circumference and waist-to-height ratio for Azorean adolescents (Portugal)
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- Published online by Cambridge University Press:
- 07 September 2011, pp. 13-19
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- Cited by 13
Comparison between household food purchase and individual food consumption in Brazil
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- Published online by Cambridge University Press:
- 07 December 2018, pp. 841-847
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- Cited by 13
Development and validation of a Meal Index of dietary Quality (Meal IQ) to assess the dietary quality of school lunches
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- Published online by Cambridge University Press:
- 27 April 2012, pp. 2091-2099
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- Cited by 13
Sociodemographic determinants of energy, fat and dietary fibre intake in Australian adults
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 67-75
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- Cited by 13
Comparison of the Mediterranean diet and the Dietary Approach Stop Hypertension in reducing the risk of 10-year fatal and non-fatal CVD events in healthy adults: the ATTICA Study (2002–2012)
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- Published online by Cambridge University Press:
- 03 August 2020, pp. 2746-2757
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- Cited by 13
Eating frequency in relation to BMI in very young children: a longitudinal analysis
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- 27 February 2017, pp. 1372-1379
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- Cited by 13
Can nutritional information modify purchase of ultra-processed products? Results from a simulated online shopping experiment
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- Published online by Cambridge University Press:
- 18 July 2017, pp. 49-57
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- Cited by 13
Battle of plates: a pilot study of an approach–avoidance training for overweight children and adolescents
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- Published online by Cambridge University Press:
- 07 November 2017, pp. 426-434
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- Cited by 13
Serum and red-blood-cell folate demonstrate differential associations with BMI in pregnant women
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- 18 April 2016, pp. 2572-2579
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- Cited by 13
Consumption of breast milk, formula and other non-human milk by children aged under 2 years: analysis of eighty-six low- and middle-income countries
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- Published online by Cambridge University Press:
- 16 October 2020, pp. 680-688
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- Cited by 13
Socio-economic and racial/ethnic disparities in the nutritional quality of packaged food purchases in the USA, 2008–2018
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- Published online by Cambridge University Press:
- 27 January 2021, pp. 5730-5742
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- Cited by 13
Tracking of energy and nutrient intakes from adolescence to young adulthood: the experiences of the Young Hearts Project, Northern Ireland
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- Published online by Cambridge University Press:
- 01 December 2006, pp. 1027-1034
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- Cited by 13
A cross-sectional study to determine the energy density and nutritional quality of primary-school children’s lunchboxes
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- Published online by Cambridge University Press:
- 23 January 2020, pp. 1108-1116
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- Cited by 13
Dietary antioxidants and fibre intake and depressive symptoms in Iranian adolescent girls
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- Published online by Cambridge University Press:
- 01 December 2020, pp. 5650-5656
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- Cited by 13
Developing measures of food and nutrition security within an Australian context
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- 31 July 2017, pp. 2513-2522
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- Cited by 13
Global sugar guidelines: an opportunity to strengthen nutrition policy
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- 08 September 2014, pp. 2151-2155
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- Cited by 13
Effect of the choice of food composition table on nutrient estimates: a comparison between the British and American (Chilean) tables
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- 02 January 2007, pp. 577-583
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- Cited by 13
Women's iodine status and its determinants in an iodine-deficient area in the Kayes region, Mali
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 387-394
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- Cited by 13
Changing the restaurant food environment to improve cardiovascular health in a rural community: implementation and evaluation of the Heart of New Ulm restaurant programme
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- Published online by Cambridge University Press:
- 10 January 2018, pp. 992-1001
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