Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 14
Changes in socio-economic differences in food habits over time
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- Published online by Cambridge University Press:
- 04 May 2011, pp. 1919-1926
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- Cited by 14
Cooking Matters Mobile Application: a meal planning and preparation tool for low-income parents
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- Published online by Cambridge University Press:
- 14 May 2019, pp. 2220-2227
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- Cited by 14
Early introduction of water and complementary feeding and nutritional status of children in northern Senegal
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- Published online by Cambridge University Press:
- 01 November 2007, pp. 1299-1304
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- Cited by 14
Recent body-weight changes and weight loss practices in the European Union
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 135-142
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- Cited by 14
Excluding infants under 6 months of age from surveys: impact on prevalence of pre-school undernutrition
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- Published online by Cambridge University Press:
- 01 January 2007, pp. 79-87
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- Cited by 14
The impact of prenatal vitamin A and zinc supplementation on growth of children up to 2 years of age in rural Java, Indonesia
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- Published online by Cambridge University Press:
- 23 June 2011, pp. 2197-2206
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- Cited by 14
Vitamin D status of Year 3 children and supplementation through schools with fortified milk
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- Published online by Cambridge University Press:
- 24 December 2008, pp. 2329-2334
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- Cited by 14
Meal and snack frequency in relation to diet quality in US children and adolescents: the National Health and Nutrition Examination Survey 2003–2012
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- Published online by Cambridge University Press:
- 26 February 2016, pp. 1635-1644
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- Cited by 14
Social mobilization and social marketing to promote NaFeEDTA-fortified soya sauce in an iron-deficient population through a public–private partnership
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- Published online by Cambridge University Press:
- 01 October 2009, pp. 1751-1759
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- Cited by 14
Televised obesity-prevention advertising across US media markets: exposure and content, 2010–2011
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- Published online by Cambridge University Press:
- 30 July 2014, pp. 983-993
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- Cited by 14
Factors associated with dietary patterns among low-income adults
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- Published online by Cambridge University Press:
- 18 January 2011, pp. 1579-1585
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- Cited by 14
Longitudinal study of energy and nutrient intakes for infants from low-income, urban families
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 405-412
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- Cited by 14
How Americans eat red and processed meat: an analysis of the contribution of thirteen different food groups
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- Published online by Cambridge University Press:
- 21 February 2022, pp. 1406-1415
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- Cited by 14
Screen time and adiposity in adolescents in Mexico
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- Published online by Cambridge University Press:
- 01 October 2009, pp. 1938-1945
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- Cited by 14
Wholesome nutrition: a suitable dietfor the new nutrition science project
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 753-759
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- Cited by 14
Food and drink consumption among 1–5-year-old Los Angeles County children from households receiving dual SNAP and WIC v. only WIC benefits
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- Published online by Cambridge University Press:
- 09 September 2016, pp. 2478-2485
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- Cited by 14
Defining nutritional status of women in developing countries
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 17-27
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- Cited by 14
Evaluation of a nutrient-based diet quality index in UK young children and investigation into the diet quality of consumers of formula and infant foods
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- Published online by Cambridge University Press:
- 02 November 2015, pp. 1785-1794
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- Cited by 14
Nutritional status as assessed by nutrient intakes and biomarkers among women of childbearing age – is the burden of nutrient inadequacies growing in America?
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- Published online by Cambridge University Press:
- 13 October 2014, pp. 1658-1669
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- Cited by 14
The effectiveness of the Danish Organic Action Plan 2020 to increase the level of organic public procurement in Danish public kitchens
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- Published online by Cambridge University Press:
- 04 July 2016, pp. 3428-3435
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