Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 14
Body weight perception is associated with socio-economic status and current body weight in selected urban and rural South Indian school-going children
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- Published online by Cambridge University Press:
- 10 February 2012, pp. 2348-2356
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- Cited by 14
Dietary habits of partly breast-fed and completely weaned infants at 9 months of age
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- Published online by Cambridge University Press:
- 09 December 2011, pp. 578-586
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- Cited by 14
Variations in prevalence and conduct of school food gardens in tropical and subtropical regions of north-eastern Australia
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- Published online by Cambridge University Press:
- 01 September 2009, pp. 1485-1493
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- Cited by 14
Lower education predicts poor response to dietary intervention in pregnancy, regardless of neighbourhood affluence: secondary analysis from the ROLO randomised control trial
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- Published online by Cambridge University Press:
- 15 August 2017, pp. 2959-2969
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- Cited by 14
Trends of mortality attributable to child and maternal undernutrition, overweight/obesity and dietary risk factors of non-communicable diseases in sub-Saharan Africa, 1990–2015: findings from the Global Burden of Disease Study 2015
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- Published online by Cambridge University Press:
- 04 December 2018, pp. 827-840
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Prevalence and risk factors of underweight, overweight and obesity among a geriatric population living in a high-altitude region of rural Uttarakhand, India
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- Published online by Cambridge University Press:
- 15 March 2018, pp. 1904-1911
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Turning dilemmas into opportunities: a UNU/SCN capacity development network in public nutrition in Central and Eastern Europe
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- Published online by Cambridge University Press:
- 01 August 2009, pp. 1046-1051
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- Cited by 14
Changes in socio-economic differences in food habits over time
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- 04 May 2011, pp. 1919-1926
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Iodine deficiency and its association with intelligence quotient in schoolchildren from Colima, Mexico
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- Published online by Cambridge University Press:
- 01 July 2008, pp. 690-698
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Improving health and carbon footprints of European diets using a benchmarking approach
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- Published online by Cambridge University Press:
- 23 September 2020, pp. 565-575
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Association between health literacy and dietary intake of sugar, fat and salt: a systematic review
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- Published online by Cambridge University Press:
- 03 August 2020, pp. 2085-2097
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- Cited by 14
Childhood dietary patterns and cardiovascular risk factors in adolescence: results from the Avon Longitudinal Study of Parents and Children (ALSPAC) cohort
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- Published online by Cambridge University Press:
- 24 June 2016, pp. 3369-3377
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- Cited by 14
Recent body-weight changes and weight loss practices in the European Union
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 135-142
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- Cited by 14
Social mobilization and social marketing to promote NaFeEDTA-fortified soya sauce in an iron-deficient population through a public–private partnership
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- Published online by Cambridge University Press:
- 01 October 2009, pp. 1751-1759
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- Cited by 14
Socio-economic status and maternal BMI are associated with duration of breast-feeding of Norwegian infants
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- Published online by Cambridge University Press:
- 23 January 2018, pp. 1465-1473
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- Cited by 14
Comparison of anthropometric indicators to predict mortality in a population-based prospective study of children under 5 years in Niger
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- Published online by Cambridge University Press:
- 09 September 2019, pp. 538-543
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- Cited by 14
Nutrition and health education intervention for student volunteers: topic-wise assessment of impact using a non-parametric test
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- Published online by Cambridge University Press:
- 23 June 2009, pp. 131-136
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- Cited by 14
Excluding infants under 6 months of age from surveys: impact on prevalence of pre-school undernutrition
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- Published online by Cambridge University Press:
- 01 January 2007, pp. 79-87
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The provision of healthy food in a school tuck shop: does it influence primary-school students’ perceptions, attitudes and behaviours towards healthy eating?
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- Published online by Cambridge University Press:
- 18 January 2017, pp. 1257-1266
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Vitamin D status of Year 3 children and supplementation through schools with fortified milk
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- Published online by Cambridge University Press:
- 24 December 2008, pp. 2329-2334
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