Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 14
Are food and drink available in online and physical supermarkets the same? A comparison of product availability, price, price promotions and nutritional information
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- Published online by Cambridge University Press:
- 28 October 2020, pp. 819-825
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- Cited by 14
Characteristics of under- and over-reporters of energy intake among 18–20-year-old males: the Gothenburg Osteoporosis and Obesity Determinants (GOOD) study
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- Published online by Cambridge University Press:
- 01 November 2008, pp. 1117-1123
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- Cited by 14
Malnutrition among older adults living in Portuguese nursing homes: the PEN-3S study
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- Published online by Cambridge University Press:
- 15 October 2018, pp. 486-497
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- Cited by 14
Correlates and family aggregation of vitamin D concentrations in school-aged children and their parents in nine Mesoamerican countries
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- Published online by Cambridge University Press:
- 24 July 2017, pp. 2754-2765
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- Cited by 14
Socio-economic disparities in the diet of French children and adolescents: a multidimensional issue
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- 16 November 2016, pp. 870-882
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- Cited by 14
National Diet and Nutrition Surveys: the British experience
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- 02 January 2007, pp. 523-530
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- Cited by 14
Barriers to avoiding fast-food consumption in an environment supportive of unhealthy eating
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- 27 November 2012, pp. 2105-2113
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- Cited by 14
Editorial
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 361-363
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- Cited by 14
Malnutrition and its associated factors among elderly Chinese with physical functional dependency
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- 11 May 2020, pp. 1404-1414
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- Cited by 14
Changes in the nutritional quality of fast-food items marketed at restaurants, 2010 v. 2013
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- 27 March 2018, pp. 2117-2127
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- Cited by 14
The nutritional content of supermarket beverages: a cross-sectional analysis of New Zealand, Australia, Canada and the UK
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- 07 February 2018, pp. 2507-2516
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- Cited by 14
Consumption of energy-dense diets in relation to cardiometabolic abnormalities among Iranian women
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- 19 October 2011, pp. 868-875
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- Cited by 14
Dietary diversity predicts dietary quality regardless of season in 6–12-month-old infants in south-west Ethiopia
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- 04 April 2016, pp. 2485-2494
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The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programming
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- 02 October 2017, pp. 365-376
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- Cited by 14
Extending the paradigm: a policy framework for healthy and equitable eating (HE2)
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- 20 August 2018, pp. 3477-3481
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- Cited by 14
Body weight and body shape concerns and related behaviours among Indian urban adolescent girls
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- 31 July 2014, pp. 1075-1083
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- Cited by 14
Iron stores in relation to dietary patterns in a multiethnic population: the SAMINOR study
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- 04 January 2011, pp. 1039-1046
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- Cited by 14
Factors associated with longitudinal food record compliance in a paediatric cohort study
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- 19 June 2015, pp. 804-813
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Temporal trends, regional variation and socio-economic differences in height, BMI and body proportions among German conscripts, 1956–2010
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- 15 September 2016, pp. 391-403
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- Cited by 14
Length of residence and obesity among immigrants in Spain
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- 03 December 2009, pp. 1593-1598
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