Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 14
An investigation of the association between vending machine confectionery purchase frequency by schoolchildren in the UK and other dietary and lifestyle factors
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- Published online by Cambridge University Press:
- 22 December 2006, pp. 497-504
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- Cited by 14
Overnutrition and associated factors among adults aged 20 years and above in fishing communities in the urban Cape Coast Metropolis, Ghana
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- Published online by Cambridge University Press:
- 29 May 2012, pp. 591-595
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- Cited by 14
A healthy, sustainable and safe food system: examining the perceptions and role of the Australian policy actor using a Delphi survey
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- Published online by Cambridge University Press:
- 25 July 2019, pp. 2921-2930
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- Cited by 14
Caffeinated energy drinks: adverse event reports to the US Food and Drug Administration and the National Poison Data System, 2008 to 2015
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- Published online by Cambridge University Press:
- 18 July 2019, pp. 2531-2542
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- Cited by 14
Healthy food purchasing among African American youth: associations with child gender, adult caregiver characteristics and the home food environment
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- Published online by Cambridge University Press:
- 05 October 2010, pp. 670-677
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- Cited by 14
Young urban women and the nutrition transition in Jordan
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- 12 August 2010, pp. 599-604
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- Cited by 14
Quality, but not cost, of diet is associated with 5-year incidence of CVD: the ATTICA study
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- 01 April 2010, pp. 1890-1897
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- Cited by 14
Development and validation of a new simple Healthy Meal Index for canteen meals
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- 26 January 2010, pp. 1559-1565
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Mapping of nutrition teaching and training initiatives in India: the need for Public Health Nutrition
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- Published online by Cambridge University Press:
- 25 November 2011, pp. 2020-2025
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- Cited by 14
Determinants of household food access among small farmers in the Andes: examining the path
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- 21 February 2012, pp. 136-145
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Food for thought: obstacles to menu labelling in restaurants and cafeterias
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- 03 August 2015, pp. 2185-2189
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- Cited by 14
Soft drink consumption in Sri Lankan adolescents
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- 12 April 2012, pp. 1333-1337
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- Cited by 14
Comparison of approaches to correct intake–health associations for FFQ measurement error using a duplicate recovery biomarker and a duplicate 24 h dietary recall as reference method
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- 05 February 2014, pp. 226-233
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High alcohol consumption in Germany: results of the German National Health Interview and Examination Survey 1998
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- 02 January 2007, pp. 879-884
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- Cited by 14
Impact of using national v. international definitions of underweight, overweight and obesity: an example from Kuwait
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- 15 July 2011, pp. 2074-2078
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The impact of fresh produce specifications on the Australian food and nutrition system: a case study of the north Queensland banana industry
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- 16 February 2011, pp. 1489-1495
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Alcohol consumption and risk of benign proliferative epithelial disorders of the breast: a case–cohort study
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- 01 September 1998, pp. 139-145
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- Cited by 14
Effects of early intervention on dietary intake and its mediating role on cognitive functioning: a randomised controlled trial
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- 25 July 2016, pp. 154-164
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Malnutrition in all its forms and socio-economic disparities in children under 5 years of age and women of reproductive age in Peru
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- 03 December 2019, pp. s89-s100
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- Cited by 14
Exploration of possible correlates of nutrition awareness and the relationship with nutrition-related behaviours: results of a consumer study
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- 15 August 2007, pp. 478-485
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