Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 15
Food and nutrition policies: what's being done in Turkey
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 158-162
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- Cited by 15
Food insecurity in veteran households: findings from nationally representative data
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- Published online by Cambridge University Press:
- 10 November 2015, pp. 1731-1740
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- Cited by 15
Geographic measures of retail food outlets and perceived availability of healthy foods in neighbourhoods
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- Published online by Cambridge University Press:
- 02 October 2015, pp. 1368-1374
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- Cited by 15
Effects of a lifestyle modification programme to reduce the number of risk factors for metabolic syndrome: a randomised controlled trial
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- Published online by Cambridge University Press:
- 29 July 2016, pp. 142-153
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- Cited by 15
Fish consumption among young overweight European adults and compliance to varying seafood content in four weight loss intervention diets
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- Published online by Cambridge University Press:
- 01 May 2009, pp. 592-598
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- Cited by 15
Nutrition risk among an ethnically diverse sample of community-dwelling older adults
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- 08 November 2018, pp. 894-902
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Effects of prenatal artificial sweeteners consumption on birth outcomes: a systematic review and meta-analysis
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- 14 January 2021, pp. 5024-5033
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Food-choice motives of adolescents in Jakarta, Indonesia: the roles of gender and family income
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- 16 May 2016, pp. 2760-2768
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Perspectives of the public on reducing population salt intake in Ireland
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- 02 September 2015, pp. 1327-1335
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Organic food consumption during pregnancy is associated with different consumer profiles, food patterns and intake: the KOALA Birth Cohort Study
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- Published online by Cambridge University Press:
- 31 May 2017, pp. 2134-2144
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- Cited by 15
Folic acid supplementation and social deprivation
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 338-340
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- Cited by 15
Soya and isoflavone intakes associated with reduced risk of oesophageal cancer in north-west China
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- Published online by Cambridge University Press:
- 27 March 2014, pp. 130-134
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Geographic distribution and socio-economic determinants of women's nutritional status in Mali households
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- 17 October 2012, pp. 1575-1585
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Reproducibility and validity of an FFQ to assess usual intake of methyl-group donors
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- 14 January 2015, pp. 2530-2539
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Reproducibility and validity of a quantitative FFQ designed for patients with type 2 diabetes mellitus from southern Brazil
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- 10 October 2013, pp. 2237-2245
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- Cited by 15
The SENECA study: potentials and problems in relating diet to survival over 10 years
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- Published online by Cambridge University Press:
- 22 December 2006, pp. 901-905
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- Cited by 15
Assessing dietary intake during the transition to adulthood: a comparison of age-appropriate FFQ for youth/adolescents and adults
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- Published online by Cambridge University Press:
- 20 September 2011, pp. 627-634
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- Cited by 15
A bean-free diet increases the risk of all-cause mortality among Taiwanese women: the role of the metabolic syndrome
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- 07 September 2011, pp. 663-672
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- Cited by 15
The Key to Life Nutrition Program: results from a community-based dietary sodium reduction trial
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- Published online by Cambridge University Press:
- 28 September 2009, pp. 606-614
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- Cited by 15
Compliance with dietary guidelines in the Catalan population: basis for a nutrition policy at the regional level (the PAAS strategy)
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- Published online by Cambridge University Press:
- 01 November 2007, pp. 1406-1414
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