Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 15
Geographic measures of retail food outlets and perceived availability of healthy foods in neighbourhoods
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- Published online by Cambridge University Press:
- 02 October 2015, pp. 1368-1374
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- Cited by 15
Protein intake and the risk of premenstrual syndrome
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- Published online by Cambridge University Press:
- 18 February 2019, pp. 1762-1769
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- Cited by 15
Weight status, physical activity and eating habits of young adults in Midwest Brazil
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- Published online by Cambridge University Press:
- 31 May 2019, pp. 2609-2616
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- Cited by 15
Overweight and health problems of the lower extremities: osteoarthritis, pain and disability
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- Published online by Cambridge University Press:
- 22 April 2008, pp. 359-368
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- Cited by 15
Policy options for obesity in Europe: a comparison of public health specialists with other stakeholders
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- Published online by Cambridge University Press:
- 01 July 2009, pp. 896-908
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- Cited by 15
Food and nutrition policies: what's being done in Turkey
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 158-162
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- Cited by 15
Food insecurity in veteran households: findings from nationally representative data
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- Published online by Cambridge University Press:
- 10 November 2015, pp. 1731-1740
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- Cited by 15
A novel dietary improvement strategy: examining the potential impact of community-supported agriculture membership
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- 09 February 2016, pp. 2618-2628
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- Cited by 15
Characteristics of the school food environment associated with hypertension and obesity in Brazilian adolescents: a multilevel analysis of the Study of Cardiovascular Risks in Adolescents (ERICA)
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- Published online by Cambridge University Press:
- 21 May 2019, pp. 2625-2634
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- Cited by 15
Adherence to the Danish food-based dietary guidelines and risk of myocardial infarction: a cohort study
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- Published online by Cambridge University Press:
- 14 January 2018, pp. 1286-1296
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- Cited by 15
Conditioned to eat while watching television? Low-income caregivers’ perspectives on the role of snacking and television viewing among pre-schoolers
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- 22 January 2016, pp. 1598-1605
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- Cited by 15
Associations of television viewing, physical activity and dietary behaviours with obesity in aboriginal and non-aboriginal Canadian youth
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- 04 May 2010, pp. 1430-1437
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- Cited by 15
Meeting school food standards – students’ food choice and free school meals
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- Published online by Cambridge University Press:
- 24 January 2013, pp. 2162-2168
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- Cited by 15
Perceived subject outcomes and impact on health-related quality of life associated with diet using the new Food Benefits Assessment (FBA©) questionnaire: development and psychometric validation
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- Published online by Cambridge University Press:
- 01 November 2008, pp. 1163-1172
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- Cited by 15
Sociodemographic and lifestyle characteristics are associated with antioxidant intake and the consumption of their dietary sources during pregnancy
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- 01 December 2008, pp. 1379-1388
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- Cited by 15
Household access to traditional and indigenous foods positively associated with food security and dietary diversity in Botswana
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- 26 December 2017, pp. 1200-1208
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- Cited by 15
Fish consumption among young overweight European adults and compliance to varying seafood content in four weight loss intervention diets
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- Published online by Cambridge University Press:
- 01 May 2009, pp. 592-598
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- Cited by 15
Psychological distress, gender and dietary factors in South Asians: a cross-sectional survey
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- 17 June 2013, pp. 1538-1546
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- Cited by 15
Effects of a lifestyle modification programme to reduce the number of risk factors for metabolic syndrome: a randomised controlled trial
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- 29 July 2016, pp. 142-153
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- Cited by 15
Relationship of exclusive breast-feeding to infections and growth of Tanzanian children born to HIV-infected women
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- 16 February 2011, pp. 1251-1258
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