Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 14
Malnutrition in all its forms and socio-economic disparities in children under 5 years of age and women of reproductive age in Peru
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- Published online by Cambridge University Press:
- 03 December 2019, pp. s89-s100
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- Cited by 14
Relative validity of a 3 d estimated food record in German toddlers
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- Published online by Cambridge University Press:
- 05 July 2012, pp. 645-652
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- Cited by 14
Food and beverage intakes according to physical activity levels in European children: the IDEFICS (Identification and prevention of Dietary and lifestyle induced health EFfects In Children and infantS) study
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- Published online by Cambridge University Press:
- 19 February 2018, pp. 1717-1725
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- Cited by 14
Characteristics of under- and over-reporters of energy intake among 18–20-year-old males: the Gothenburg Osteoporosis and Obesity Determinants (GOOD) study
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- Published online by Cambridge University Press:
- 01 November 2008, pp. 1117-1123
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- Cited by 14
Are food and drink available in online and physical supermarkets the same? A comparison of product availability, price, price promotions and nutritional information
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- Published online by Cambridge University Press:
- 28 October 2020, pp. 819-825
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- Cited by 14
Animal-based food systems are unsafe: severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) fosters the debate on meat consumption
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- Published online by Cambridge University Press:
- 07 July 2020, pp. 3250-3255
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- Cited by 14
Supermarket and fast-food outlet exposure in Copenhagen: associations with socio-economic and demographic characteristics
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- Published online by Cambridge University Press:
- 19 April 2011, pp. 1618-1626
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- Cited by 14
Evaluation of the Balanced Menus Challenge: a healthy food and sustainability programme in hospitals in Maryland
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- Published online by Cambridge University Press:
- 29 December 2014, pp. 2341-2349
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- Cited by 14
Core functions for the public health nutrition workforce in Europe: a consensus study
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- Published online by Cambridge University Press:
- 16 July 2012, pp. 1999-2004
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- Cited by 14
Status of vitamins A and E in schoolchildren in the centre west of Tunisia: a population-based study
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- Published online by Cambridge University Press:
- 08 June 2010, pp. 255-260
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- Cited by 14
Adiposity indices in the prediction of insulin resistance in prepubertal Colombian children
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- Published online by Cambridge University Press:
- 24 August 2012, pp. 248-255
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- Cited by 14
Predicting percentage of individuals consuming foods from percentage of households purchasing foods to improve the use of household budget surveys in estimating food chemical intakes
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- Published online by Cambridge University Press:
- 01 December 1998, pp. 239-247
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- Cited by 14
Investigating walnut consumption and cognitive trajectories in a representative sample of older US adults
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- 03 July 2020, pp. 1741-1752
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- Cited by 14
Food insecurity, food skills, health literacy and food preparation activities among young Canadian adults: a cross-sectional analysis
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- Published online by Cambridge University Press:
- 02 March 2021, pp. 2377-2387
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- Cited by 14
A comparative study of selenium concentration and glutathione peroxidase activity in normal and breast cancer patients
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- Published online by Cambridge University Press:
- 01 January 2009, pp. 59-63
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- Cited by 14
Risk factors for Veteran food insecurity: findings from a National US Department of Veterans Affairs Food Insecurity Screener
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- 08 November 2021, pp. 819-828
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- Cited by 14
Dietary patterns and the risk of non-Hodgkin lymphoma
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- Published online by Cambridge University Press:
- 09 May 2013, pp. 1531-1537
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- Cited by 14
Dietary diversification for prevention of anaemia among women of childbearing age from rural India
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- Published online by Cambridge University Press:
- 18 April 2013, pp. 939-947
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- Cited by 14
Dietary patterns associated with hypertension risk among adults in Thailand: 8-year findings from the Thai Cohort Study
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- Published online by Cambridge University Press:
- 06 September 2018, pp. 307-313
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- Cited by 14
Package size and manufacturer-recommended serving size of sweet beverages: a cross-sectional study across four high-income countries
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- Published online by Cambridge University Press:
- 07 July 2015, pp. 1008-1016
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