Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 14
Diet quality and hearing loss among middle–older aged adults in the USA: findings from National Health and Nutrition Examination Survey
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- Published online by Cambridge University Press:
- 31 October 2019, pp. 812-820
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- Cited by 14
Fit for public consumption? An exploratory study of the reporting of nutrition research in UK tabloids with regard to its accuracy, and a preliminary investigation of public attitudes towards it
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- Published online by Cambridge University Press:
- 01 November 2008, pp. 1124-1131
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- Cited by 14
Assessment of the nutritional risk of > 53-year-old men and women in Taiwan
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 69-76
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- Cited by 14
Controlled trials of vitamin D, causality and type 2 statistical error
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- Published online by Cambridge University Press:
- 05 November 2014, pp. 409-414
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- Cited by 14
Early introduction of water and complementary feeding and nutritional status of children in northern Senegal
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- Published online by Cambridge University Press:
- 01 November 2007, pp. 1299-1304
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- Cited by 14
Vitamin D status of Year 3 children and supplementation through schools with fortified milk
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- Published online by Cambridge University Press:
- 24 December 2008, pp. 2329-2334
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- Cited by 14
The impact of prenatal vitamin A and zinc supplementation on growth of children up to 2 years of age in rural Java, Indonesia
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- Published online by Cambridge University Press:
- 23 June 2011, pp. 2197-2206
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- Cited by 14
Changes in socio-economic differences in food habits over time
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- Published online by Cambridge University Press:
- 04 May 2011, pp. 1919-1926
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- Cited by 14
The provision of healthy food in a school tuck shop: does it influence primary-school students’ perceptions, attitudes and behaviours towards healthy eating?
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- Published online by Cambridge University Press:
- 18 January 2017, pp. 1257-1266
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- Cited by 14
Meal and snack frequency in relation to diet quality in US children and adolescents: the National Health and Nutrition Examination Survey 2003–2012
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- 26 February 2016, pp. 1635-1644
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- Cited by 14
Prioritization of the essentials in the spending patterns of Canadian households experiencing food insecurity
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- Published online by Cambridge University Press:
- 21 March 2018, pp. 2065-2078
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- Cited by 14
The political economy of restricting marketing to address the double burden of malnutrition: two case studies from Fiji
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- 17 June 2020, pp. 354-363
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- Cited by 14
Assessing general public and policy influencer support for healthy public policies to promote healthy eating at the population level in two Canadian provinces
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- Published online by Cambridge University Press:
- 20 February 2019, pp. 1492-1502
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- Cited by 14
Defining nutritional status of women in developing countries
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 17-27
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- Cited by 14
Longitudinal study of energy and nutrient intakes for infants from low-income, urban families
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- 02 January 2007, pp. 405-412
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- Cited by 14
Televised obesity-prevention advertising across US media markets: exposure and content, 2010–2011
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- Published online by Cambridge University Press:
- 30 July 2014, pp. 983-993
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How Americans eat red and processed meat: an analysis of the contribution of thirteen different food groups
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- 21 February 2022, pp. 1406-1415
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Associations between maternal employment and time spent in nutrition-related behaviours among German children and mothers
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- 21 December 2011, pp. 1256-1261
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- Cited by 14
Fruit and vegetable intakes in relation to plasma nutrient concentrations in women in Shanghai, China
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- 06 June 2011, pp. 167-175
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- Cited by 14
Wernicke–Korsakoff syndrome in Sydney hospitals after 6 years of thiamin enrichment of bread
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- 01 June 1998, pp. 117-122
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