Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 13
Effect of multi-micronutrient-fortified rice on cognitive performance depends on premix composition and cognitive function tested: results of an effectiveness study in Cambodian schoolchildren
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- Published online by Cambridge University Press:
- 16 November 2017, pp. 816-827
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- Cited by 13
Parental work characteristics and diet quality among pre-school children in dual-parent households: results from a population-based cohort in Taiwan
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- Published online by Cambridge University Press:
- 13 December 2017, pp. 1147-1155
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- Cited by 13
Cattle eradication and malnutrition in under five's: a natural experiment in Botswana
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 877-882
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- Cited by 13
Water intake and beverage consumption of pre-schoolers from six European countries and associations with socio-economic status: the ToyBox-study
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- Published online by Cambridge University Press:
- 18 December 2015, pp. 2315-2325
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- Cited by 13
Dietary patterns and the incidence of hyperglyacemia in China
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- Published online by Cambridge University Press:
- 16 April 2015, pp. 131-141
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- Cited by 13
Disparities in economic development in Eastern China: impact on nutritional status of adolescents
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 313-318
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- Cited by 13
Childhood diet in relation to Sámi and Norwegian ethnicity in northern and mid-Norway – the SAMINOR study
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- Published online by Cambridge University Press:
- 01 February 2008, pp. 168-175
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- Cited by 13
Parents’ misperceptions of social norms for pre-school children's snacking behaviour
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- Published online by Cambridge University Press:
- 14 March 2012, pp. 1678-1682
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- Cited by 13
The prevalence and trends in overweight and obesity in Irish adults between 1990 and 2011
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- Published online by Cambridge University Press:
- 10 April 2014, pp. 2389-2397
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- Cited by 13
Changing the restaurant food environment to improve cardiovascular health in a rural community: implementation and evaluation of the Heart of New Ulm restaurant programme
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- 10 January 2018, pp. 992-1001
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- Cited by 13
Contribution of beverages to the intake of polyphenols and antioxidant capacity in obese women from rural Mexico
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- Published online by Cambridge University Press:
- 02 August 2011, pp. 06-12
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- Cited by 13
Predicting percentage body fat through waist-to-height ratio (WtHR) in Spanish schoolchildren
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- Published online by Cambridge University Press:
- 28 March 2013, pp. 870-876
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- Cited by 13
Associations between taste preferences and chronic diseases: a population-based exploratory study in China
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- 09 June 2020, pp. 2021-2032
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- Cited by 13
Sodium in commonly consumed fast foods in New Zealand: a public health opportunity
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- Published online by Cambridge University Press:
- 03 June 2015, pp. 958-966
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- Cited by 13
Lack of in-home piped water and reported consumption of sugar-sweetened beverages among adults in rural Alaska
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- Published online by Cambridge University Press:
- 24 September 2019, pp. 861-868
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- Cited by 13
School food in Mexican children
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- Published online by Cambridge University Press:
- 01 September 2008, pp. 924-933
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- Cited by 13
The global context for public health nutrition taxation
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- 16 August 2010, pp. 176-186
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- Cited by 13
Association of school performance indicators with implementation of the Healthy Kids, Smart Kids programme: case study
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- Published online by Cambridge University Press:
- 19 May 2009, pp. 116-122
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- Cited by 13
Dietary fibre intake of pregnant women attending general practices in southern Brazil – The ECCAGE Study
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- Published online by Cambridge University Press:
- 01 September 2009, pp. 1392-1398
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- Cited by 13
Community-based assessment of infant feeding practices within a programme for prevention of mother-to-child HIV transmission in rural Zimbabwe
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 563-569
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