46040 results in Zoology
Food insecurity patterns before and after initial receipt of Supplemental Security Income
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- Public Health Nutrition / Volume 22 / Issue 10 / July 2019
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- 27 March 2019, pp. 1909-1913
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Purchasing patterns in low-income neighbourhoods: implications for studying sugar-sweetened beverage taxes
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- Public Health Nutrition / Volume 22 / Issue 10 / July 2019
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- 27 March 2019, pp. 1807-1814
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BJN volume 121 issue 6 Cover and Front matter
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- British Journal of Nutrition / Volume 121 / Issue 6 / 28 March 2019
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- 26 March 2019, pp. f1-f2
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- 28 March 2019
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BJN volume 121 issue 6 Cover and Back matter
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- British Journal of Nutrition / Volume 121 / Issue 6 / 28 March 2019
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- 26 March 2019, pp. b1-b2
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- 28 March 2019
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A comparison of the Health Star Rating and nutrient profiles of branded and generic food products in Sydney supermarkets, Australia
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- Public Health Nutrition / Volume 22 / Issue 11 / August 2019
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- 26 March 2019, pp. 2132-2139
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How full is your glass? Portion sizes of wine, fortified wine and straight spirits at home in the Netherlands
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- Public Health Nutrition / Volume 22 / Issue 10 / July 2019
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- 26 March 2019, pp. 1727-1734
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Identifying gaps in the food security safety net: the characteristics and availability of summer nutrition programmes in California, USA – CORRIGENDUM
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- Public Health Nutrition / Volume 22 / Issue 10 / July 2019
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- 25 March 2019, p. 1839
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Avoiding holiday seasonal weight gain with nutrient-supported intermittent energy restriction: a pilot study
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- Journal of Nutritional Science / Volume 8 / 2019
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- 25 March 2019, e11
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Effects of obesity and weight loss on mitochondrial structure and function and implications for colorectal cancer risk
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- Proceedings of the Nutrition Society / Volume 78 / Issue 3 / August 2019
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- 22 March 2019, pp. 426-437
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A randomised controlled trial comparing the efficacy of micellised and fat-soluble vitamin D3 supplementation in healthy adults
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- British Journal of Nutrition / Volume 121 / Issue 8 / 28 April 2019
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- 22 March 2019, pp. 859-865
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- 28 April 2019
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Insulin-like growth factor I, binding proteins -1 and -3, risk of type 2 diabetes and macronutrient intakes in men
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- British Journal of Nutrition / Volume 121 / Issue 8 / 28 April 2019
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- 22 March 2019, pp. 938-944
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- 28 April 2019
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Dietary changes during the Great Recession in Portugal: comparing the 2005/2006 and the 2014 health surveys
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- Public Health Nutrition / Volume 22 / Issue 11 / August 2019
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- 22 March 2019, pp. 1971-1978
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Ethiopia’s high childhood undernutrition explained: analysis of the prevalence and key correlates based on recent nationally representative data
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- Public Health Nutrition / Volume 22 / Issue 11 / August 2019
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- 21 March 2019, pp. 2099-2109
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Lameness and its relationship with health and production measures in broiler chickens
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Fat from dairy foods and ‘meat’ consumed within recommended levels is associated with favourable serum cholesterol levels in institutionalised older adults
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- Journal of Nutritional Science / Volume 8 / 2019
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- 21 March 2019, e10
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Association of abnormal serum electrolyte levels with hypertension in a population with high salt intake
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- Public Health Nutrition / Volume 22 / Issue 9 / June 2019
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- 21 March 2019, pp. 1635-1645
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Acute dietary zinc deficiency in rats exacerbates myocardial ischaemia–reperfusion injury through depletion of glutathione
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- British Journal of Nutrition / Volume 121 / Issue 9 / 14 May 2019
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- 21 March 2019, pp. 961-973
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- 14 May 2019
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Advocacy for scaling up biofortified crops for improved micronutrient status in Africa: approaches, achievements, challenges and lessons
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- Proceedings of the Nutrition Society / Volume 78 / Issue 4 / November 2019
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- 19 March 2019, pp. 567-575
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Fatty acids: a role for Africa?
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- Proceedings of the Nutrition Society / Volume 78 / Issue 4 / November 2019
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- 19 March 2019, pp. 532-539
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