46039 results in Zoology
Lack of in-home piped water and reported consumption of sugar-sweetened beverages among adults in rural Alaska
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- Public Health Nutrition / Volume 23 / Issue 5 / April 2020
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- 24 September 2019, pp. 861-868
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Consortia of bioactives in supercritical carbon dioxide extracts of mustard and small cardamom seeds lower serum cholesterol levels in rats: new leads for hypocholesterolaemic supplements from spices
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- Journal of Nutritional Science / Volume 8 / 2019
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- 24 September 2019, e32
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Current practice in the introduction of solid foods for preterm infants
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- Public Health Nutrition / Volume 23 / Issue 1 / January 2020
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- 24 September 2019, pp. 94-101
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Double burden of underweight and overweight among women of reproductive age in Bangladesh
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- Public Health Nutrition / Volume 22 / Issue 17 / December 2019
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- 23 September 2019, pp. 3163-3174
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Effects of Mediterranean diet supplemented with lean pork on blood pressure and markers of cardiovascular risk: findings from the MedPork trial
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- British Journal of Nutrition / Volume 122 / Issue 8 / 28 October 2019
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- 23 September 2019, pp. 873-883
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- 28 October 2019
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The effects of antibiotics and melatonin on hepato-intestinal inflammation and gut microbial dysbiosis induced by a short-term high-fat diet consumption in rats
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- British Journal of Nutrition / Volume 122 / Issue 8 / 28 October 2019
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- 23 September 2019, pp. 841-855
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- 28 October 2019
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Pattern and correlates of public support for public health interventions to reduce the consumption of sugar-sweetened beverages
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- Public Health Nutrition / Volume 22 / Issue 17 / December 2019
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- 23 September 2019, pp. 3270-3280
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Does food insulin index in the context of mixed meals affect postprandial metabolic responses and appetite in obese adolescents with insulin resistance? A randomised cross-over trial
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- British Journal of Nutrition / Volume 122 / Issue 8 / 28 October 2019
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- 23 September 2019, pp. 942-950
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- 28 October 2019
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The consumption of ultra-processed foods according to eating out occasions
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- Public Health Nutrition / Volume 23 / Issue 6 / April 2020
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- 23 September 2019, pp. 1041-1048
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Carbohydrate and sodium intake and physical activity interact with genetic risk scores of four genetic variants mainly related to lipid metabolism to modulate metabolic syndrome risk in Korean middle-aged adults
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- British Journal of Nutrition / Volume 122 / Issue 8 / 28 October 2019
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- 23 September 2019, pp. 919-927
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- 28 October 2019
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Multisectoral community development in Nepal has greater effects on child growth and diet than nutrition education alone
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- Public Health Nutrition / Volume 23 / Issue 1 / January 2020
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- 23 September 2019, pp. 146-161
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Green tea and coffee intake and risk of cognitive decline in older adults: the National Institute for Longevity Sciences, Longitudinal Study of Aging
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- Public Health Nutrition / Volume 23 / Issue 6 / April 2020
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- 23 September 2019, pp. 1049-1057
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Exploring food preparation practices in families with and without school-aged childhood cancer survivors
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- Public Health Nutrition / Volume 23 / Issue 3 / February 2020
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- 20 September 2019, pp. 410-415
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Recent surge of ready meals in South Korea: can they be healthy alternatives?
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- Public Health Nutrition / Volume 23 / Issue 4 / March 2020
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- 20 September 2019, pp. 711-720
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Improving children’s diets to address the double burden of malnutrition: a healthy diet is key for all
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- Public Health Nutrition / Volume 22 / Issue 17 / December 2019
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- 20 September 2019, pp. 3187-3188
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The validation of the Malay Yale Food Addiction Scale 2.0: factor structure, item analysis and model fit
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- Public Health Nutrition / Volume 23 / Issue 3 / February 2020
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- 20 September 2019, pp. 402-409
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Optimisation modelling to improve the diets of First Nations individuals
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- Journal of Nutritional Science / Volume 8 / 2019
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- 20 September 2019, e31
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Copper physiology in ruminants: trafficking of systemic copper, adaptations to variation in nutritional supply and thiomolybdate challenge
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- Nutrition Research Reviews / Volume 33 / Issue 1 / June 2020
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- 19 September 2019, pp. 43-49
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ANM volume 13 issue 10 Cover and Front matter
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PHN volume 22 issue 15 Cover and Front matter
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- Public Health Nutrition / Volume 22 / Issue 15 / October 2019
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- 18 September 2019, pp. f1-f2
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