46039 results in Zoology
Impact of neighbourhood food environment on diet and obesity in China: a systematic review
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- Public Health Nutrition / Volume 23 / Issue 3 / February 2020
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- 12 September 2019, pp. 457-473
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Assessing the impact of food insecurity on HIV medication adherence in the context of an integrated care programme for people living with HIV in Vancouver, Canada
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- Public Health Nutrition / Volume 23 / Issue 4 / March 2020
- Published online by Cambridge University Press:
- 11 September 2019, pp. 683-690
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Inulin from Jerusalem artichoke tubers alleviates hyperglycaemia in high-fat-diet-induced diabetes mice through the intestinal microflora improvement
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- British Journal of Nutrition / Volume 123 / Issue 3 / 14 February 2020
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- 11 September 2019, pp. 308-318
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- 14 February 2020
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Letter to the Editor - ERRATUM
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- Public Health Nutrition / Volume 22 / Issue 18 / December 2019
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- 11 September 2019, p. 3489
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Association between obesity phenotypes in adolescents and adult metabolic syndrome: Tehran Lipid and Glucose Study
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- British Journal of Nutrition / Volume 122 / Issue 11 / 14 December 2019
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- 11 September 2019, pp. 1255-1261
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- 14 December 2019
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n-3 Canola oil effectively replaces fish oil as a new safe dietary source of DHA in feed for juvenile Atlantic salmon
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- British Journal of Nutrition / Volume 122 / Issue 12 / 28 December 2019
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- 11 September 2019, pp. 1329-1345
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- 28 December 2019
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Comparison of anthropometric indicators to predict mortality in a population-based prospective study of children under 5 years in Niger
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- Public Health Nutrition / Volume 23 / Issue 3 / February 2020
- Published online by Cambridge University Press:
- 09 September 2019, pp. 538-543
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Validation of a digitally displayed photographic food portion-size estimation aid among women in urban and rural Malawi
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- Public Health Nutrition / Volume 22 / Issue 17 / December 2019
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- 09 September 2019, pp. 3140-3150
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Increased adiposity by feeding growing rats a high-fat diet results in iron decompartmentalisation
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- British Journal of Nutrition / Volume 123 / Issue 10 / 28 May 2020
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- 09 September 2019, pp. 1094-1108
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- 28 May 2020
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Portion size normality and additional within-meal food intake: two crossover laboratory experiments
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- British Journal of Nutrition / Volume 123 / Issue 4 / 28 February 2020
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- 06 September 2019, pp. 462-471
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- 28 February 2020
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Dietary dl-methionyl-dl-methionine supplementation increased growth performance, antioxidant ability, the content of essential amino acids and improved the diversity of intestinal microbiota in Nile tilapia (Oreochromis niloticus)
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- British Journal of Nutrition / Volume 123 / Issue 1 / 14 January 2020
- Published online by Cambridge University Press:
- 05 September 2019, pp. 72-83
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- 14 January 2020
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The ConsuMEER study: a randomised trial towards the effectiveness of protein-rich ready-made meals and protein-rich dairy products in increasing protein intake of community-dwelling older adults after switching from self-prepared meals towards ready-made meals
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- Journal of Nutritional Science / Volume 8 / 2019
- Published online by Cambridge University Press:
- 05 September 2019, e30
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Total, added and free sugar intakes, dietary sources and determinants of consumption in Portugal: the National Food, Nutrition and Physical Activity Survey (IAN-AF 2015–2016)
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- Public Health Nutrition / Volume 23 / Issue 5 / April 2020
- Published online by Cambridge University Press:
- 05 September 2019, pp. 869-881
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Systematic review and meta-analysis of the effect of iron-fortified flour on iron status of populations worldwide
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- Public Health Nutrition / Volume 22 / Issue 18 / December 2019
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- 05 September 2019, pp. 3465-3484
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Patient experiences and provider perspectives on a hospital-based food pantry: a mixed methods evaluation study
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- Public Health Nutrition / Volume 22 / Issue 17 / December 2019
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- 05 September 2019, pp. 3261-3269
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Linking agroecosystems producing farmed seafood with food security and health status to better address the nutritional challenges in Bangladesh
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- Public Health Nutrition / Volume 22 / Issue 16 / November 2019
- Published online by Cambridge University Press:
- 05 September 2019, pp. 2941-2949
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Developing a national research agenda to reduce consumption of sugar-sweetened beverages and increase safe water access and consumption among 0- to 5-year-olds: a mixed methods approach
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- Public Health Nutrition / Volume 23 / Issue 1 / January 2020
- Published online by Cambridge University Press:
- 05 September 2019, pp. 22-33
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Impact of calcium, vitamin D, vitamin K, oestrogen, isoflavone and exercise on bone mineral density for osteoporosis prevention in postmenopausal women: a network meta-analysis
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- British Journal of Nutrition / Volume 123 / Issue 1 / 14 January 2020
- Published online by Cambridge University Press:
- 04 September 2019, pp. 84-103
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- 14 January 2020
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Effect of supplementation fat during the last 3 weeks of uterine life and the preweaning period on performance, ruminal fermentation, blood metabolites, passive immunity and health of the newborn calf
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- British Journal of Nutrition / Volume 122 / Issue 12 / 28 December 2019
- Published online by Cambridge University Press:
- 04 September 2019, pp. 1346-1358
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- 28 December 2019
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