46038 results in Zoology
Hidden Hungers of Camden: A Pilot Intervention unraveling the double burden of Malnutrition Among Ethnic Minority Women living in Deprivation
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE1 / 2020
- Published online by Cambridge University Press:
- 22 January 2020, E25
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Prebiotic β-galacto-oligosaccharide impact on clinical, inflammatory and microbiota outcomes in active ulcerative colitis: an open-label study
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE1 / 2020
- Published online by Cambridge University Press:
- 22 January 2020, E10
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The utility of anthopometric indicators to identify cardiovascular risk factors in Vietnamese children
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- British Journal of Nutrition / Volume 123 / Issue 9 / 14 May 2020
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- 22 January 2020, pp. 1043-1055
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- 14 May 2020
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Effect of vitamin D supplementation on irritable bowel syndrome symptom severity and quality of life
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE1 / 2020
- Published online by Cambridge University Press:
- 22 January 2020, E14
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The gastrointestinal tolerability of a non-digestible carbohydrate; an ascending dose trial in healthy volunteers
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE1 / 2020
- Published online by Cambridge University Press:
- 22 January 2020, E17
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Maternal gestational diabetes and infant feeding, nutrition and growth: a systematic review and meta-analysis
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- British Journal of Nutrition / Volume 123 / Issue 11 / 14 June 2020
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- 22 January 2020, pp. 1201-1215
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- 14 June 2020
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Daily intake of non-fried potato does not affect markers of glycaemia and is associated with better diet quality compared with refined grains: a randomised, crossover study in healthy adults
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- British Journal of Nutrition / Volume 123 / Issue 9 / 14 May 2020
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- 22 January 2020, pp. 1032-1042
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- 14 May 2020
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The effects of whole almond snack consumption on fasting blood lipids and insulin sensitivity: a randomised controlled trial in adults
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE1 / 2020
- Published online by Cambridge University Press:
- 22 January 2020, E5
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Adapting a food frequency questionnaire to assess dietary intake of people living with and beyond cancer
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE1 / 2020
- Published online by Cambridge University Press:
- 22 January 2020, E23
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Vitamin D-related genes and cardiometabolic markers in healthy children: a Mendelian randomisation study
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- British Journal of Nutrition / Volume 123 / Issue 10 / 28 May 2020
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- 21 January 2020, pp. 1138-1147
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- 28 May 2020
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Adherence to the Dietary Approaches to Stop Hypertension (DASH) and hypertension risk: results of the Longitudinal Study of Adult Health (ELSA-Brasil)
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- British Journal of Nutrition / Volume 123 / Issue 9 / 14 May 2020
- Published online by Cambridge University Press:
- 21 January 2020, pp. 1068-1077
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- 14 May 2020
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Intra-uterine growth restriction induced by maternal low-protein diet causes long-term alterations of thymic structure and function in adult male rat offspring
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- British Journal of Nutrition / Volume 123 / Issue 8 / 28 April 2020
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- 21 January 2020, pp. 892-900
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- 28 April 2020
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Salt need needs investigation
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- British Journal of Nutrition / Volume 123 / Issue 11 / 14 June 2020
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- 21 January 2020, pp. 1312-1320
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- 14 June 2020
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Dietary taurine stimulates the hepatic biosynthesis of both bile acids and cholesterol in the marine teleost, tiger puffer (Takifugu rubripes)
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- British Journal of Nutrition / Volume 123 / Issue 12 / 28 June 2020
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- 21 January 2020, pp. 1345-1356
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- 28 June 2020
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Baseline diet modifies the effects of dietary change
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- British Journal of Nutrition / Volume 123 / Issue 8 / 28 April 2020
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- 21 January 2020, pp. 951-958
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- 28 April 2020
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Ficus deltoidea extract down-regulates protein tyrosine phosphatase 1B expression in a rat model of type 2 diabetes mellitus: a new insight into its antidiabetic mechanism
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- Journal:
- Journal of Nutritional Science / Volume 9 / 2020
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- 20 January 2020, e2
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Ready-to-eat cereal fortification: a modelling study on the impact of changing ready-to-eat cereal fortification levels on population intake of nutrients
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- Public Health Nutrition / Volume 23 / Issue 12 / August 2020
- Published online by Cambridge University Press:
- 20 January 2020, pp. 2165-2178
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