Proceedings of the Nutrition Society

Journal Home

Only show content I have access to (30)

Over 3 years (30)

View selected items
Save to my bookmarks
Export citations
Download PDF (zip)
Save to Kindle
Save to Dropbox
Save to Google Drive
Save content to
To save this undefined to your undefined account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your undefined account. Find out more about saving content to .

To save this article to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Please be advised that item(s) you selected are not available.
You are about to save
Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

URL: /core/journals/proceedings-of-the-nutrition-society
Your Kindle email address

Please provide your Kindle email.

@free.kindle.com @kindle.com (service fees apply)

By using this service, you agree that you will only keep content for personal use, and will not openly distribute them via Dropbox, Google Drive or other file sharing services

Proceedings of the Nutrition Society

Refine listing

Actions for selected content:

Winter Meeting, 2–4 December 2019, Diet and Digestive Disease

Abstract

Parental health literacy & nutrition literacy in relation to feeding practices

The Inflammatory Bowel Disease (IBD) BioResource: an open-access platform of over 25,000 patients to accelerate research in Crohn's and Colitis

The efficacy of malnutrition tools in detecting malnutrition and predicting mortality in patients with chronic heart failure

Predicting weight-loss using differential equations (PRELUDE)

The effects of whole almond snack consumption on fasting blood lipids and insulin sensitivity: a randomised controlled trial in adults

Determination of variability in serum low density lipoprotein cholesterol response to the replacement of dietary saturated fat with unsaturated fat, in the Reading, Imperial, Surrey Saturated fat Cholesterol Intervention (‘RISSCI’) project

Investigating optimal education regarding the low FODMAP diet in functional bowel disorders: a feasibility randomised controlled trial of leaflet vs mobile application vs dietetic consultation

FODMAP-specific mobile application: impact on gut symptoms in 11,689 people, and dietary triggers in 2,053 people

Food additive emulsifier restriction is feasible in people with Crohn's disease

Prebiotic β-galacto-oligosaccharide impact on clinical, inflammatory and microbiota outcomes in active ulcerative colitis: an open-label study

Importance of dietary consultation after cholecystectomy: pre- and post-cholecystectomy nutritional status, dietary habits and anthropometric measures of patients

Nut consumption and the impact on gut microbiome and gut function in healthy people: a systematic review of randomised controlled trials

Fibre from nopal cactus (Opuntia ficus-indica) improves symptoms in irritable bowel syndrome in the short term: a pilot randomised-controlled trial

Effect of vitamin D supplementation on irritable bowel syndrome symptom severity and quality of life

Dietary practices and beliefs of British South Asians with inflammatory bowel disease: A prospective study from the United Kingdom

Relationships between Dietary Inflammatory Index score and markers of inflammation and WNT signalling in the healthy colorectal mucosa

The gastrointestinal tolerability of a non-digestible carbohydrate; an ascending dose trial in healthy volunteers

Predictors of adherence to a gluten-free diet in coeliac disease: do knowledge, attitudes, beliefs, quality of life and symptoms play a role?

Low FODMAP diet & prebiotic β-galactooligosaccharides improve irritable bowel syndrome and response to low FODMAP is predicted by urine and faecal metabolites: a randomised controlled trial

An investigation of the vitamin D Knowledge, Attitudes and Practice of UK practising doctors and nurses: the D-KAP study

Proceedings of the Nutrition Society

Refine listing

Actions for selected content:

Save Search

Winter Meeting, 2–4 December 2019, Diet and Digestive Disease

Abstract