Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 19
Sodium content and labelling of processed and ultra-processed food products marketed in Brazil
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- Published online by Cambridge University Press:
- 28 August 2014, pp. 1206-1214
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- Cited by 19
Non-dieting group interventions for overweight and obese women: what predicts non-completion and does completion improve outcomes?
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- Published online by Cambridge University Press:
- 22 December 2009, pp. 1622-1628
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- Cited by 19
Elevated iron stores are associated with HIV disease severity and mortality among postpartum women in Zimbabwe
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- Published online by Cambridge University Press:
- 01 September 2009, pp. 1321-1329
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- Cited by 19
Serum 25-hydroxyvitamin D is associated with obesity and metabolic parameters in US children
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- Published online by Cambridge University Press:
- 23 May 2019, pp. 1214-1222
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- Cited by 19
Food intake patterns are associated with the risk of impaired glucose and insulin homeostasis: a prospective approach in the Tehran Lipid and Glucose Study
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- Published online by Cambridge University Press:
- 18 April 2016, pp. 2467-2474
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- Cited by 19
Older adults with obesity have higher risks of some micronutrient inadequacies and lower overall dietary quality compared to peers with a healthy weight, National Health and Nutrition Examination Surveys (NHANES), 2011–2014
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- Published online by Cambridge University Press:
- 29 May 2020, pp. 2268-2279
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- Cited by 19
An evaluation of the impact of a school nutrition programme in Vietnam
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- Published online by Cambridge University Press:
- 01 August 2007, pp. 819-826
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- Cited by 19
Systematic review and meta-analysis of the effect of iron-fortified flour on iron status of populations worldwide
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- Published online by Cambridge University Press:
- 05 September 2019, pp. 3465-3484
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- Cited by 19
Knowledge of dietary and behaviour-related determinants of non-communicable disease in urban Senegalese women
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- Published online by Cambridge University Press:
- 01 December 2006, pp. 975-981
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- Cited by 19
Influence of an intervention targeting a reduction in sugary beverage intake on the δ13C sugar intake biomarker in a predominantly obese, health-disparate sample
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- Published online by Cambridge University Press:
- 14 June 2016, pp. 25-29
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- Cited by 19
Policies that restrict sweetened beverage availability may reduce consumption in elementary-school children
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- Published online by Cambridge University Press:
- 28 October 2009, pp. 589-595
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- Cited by 19
Dietary iron and calcium intakes during pregnancy are associated with lower risk of prematurity, stillbirth and neonatal mortality among women in Tanzania
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- Published online by Cambridge University Press:
- 07 November 2016, pp. 678-686
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- Cited by 19
Food insecurity and psychological distress in Inuit adolescents of Nunavik
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- Published online by Cambridge University Press:
- 27 May 2020, pp. 2615-2625
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- Cited by 19
Dietary intake in Black British adults; an observational assessment of nutritional composition and the role of traditional foods in UK Caribbean and West African diets
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- Published online by Cambridge University Press:
- 21 November 2014, pp. 2191-2201
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- Cited by 19
Process evaluation of an environmental and educational nutrition intervention in residential drug-treatment facilities
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- Published online by Cambridge University Press:
- 04 April 2012, pp. 1159-1167
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- Cited by 19
Unsaturated fat intakes and mental health outcomes in young women from the Australian Longitudinal Study on Women’s Heath
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- Published online by Cambridge University Press:
- 29 April 2014, pp. 546-553
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- Cited by 19
Supplemental Nutrition Assistance Progam benefits and emergency room visits for hypoglycaemia
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- Published online by Cambridge University Press:
- 14 December 2016, pp. 1314-1321
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- Cited by 19
Designing a healthy, low-cost and environmentally sustainable food basket: an optimisation study
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- Published online by Cambridge University Press:
- 29 October 2020, pp. 1952-1961
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- Cited by 19
Exploring perceptions of the Mexican sugar-sweetened beverage tax among adolescents in north-west Mexico: a qualitative study
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- Published online by Cambridge University Press:
- 24 October 2017, pp. 618-626
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- Cited by 19
Socio-economic indicators are independently associated with intake of animal foods in French adults
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- Published online by Cambridge University Press:
- 04 July 2016, pp. 3146-3157
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