Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 19
Effects of 3-month Mediterranean-type diet on postprandial TAG and apolipoprotein B48 in the Medi-RIVAGE cohort
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- Published online by Cambridge University Press:
- 13 December 2011, pp. 2302-2308
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- Cited by 19
Policy outcomes of applying different nutrient profiling systems in recreational sports settings: the case for national harmonization in Canada
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- Published online by Cambridge University Press:
- 04 December 2014, pp. 2251-2262
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- Cited by 19
Risk of gestational diabetes mellitus in relation to maternal dietary calcium intake
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- Published online by Cambridge University Press:
- 14 December 2016, pp. 1082-1089
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- Cited by 19
Correlates of fruit and vegetable intake among parents and adolescents: findings from the Family Life, Activity, Sun, Health, and Eating (FLASHE) study
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- Published online by Cambridge University Press:
- 16 April 2018, pp. 2079-2087
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- Cited by 19
Evaluating free school fruit: results from a natural experiment in Norway with representative data
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- Published online by Cambridge University Press:
- 20 September 2013, pp. 1224-1231
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- Cited by 19
The role of unconditional cash transfers during a nutritional emergency in Maradi region, Niger: a pre–post intervention observational study
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- Published online by Cambridge University Press:
- 28 March 2014, pp. 343-351
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- Cited by 19
Socio-economic variables influence the prevalence of inadequate nutrient intake in Brazilian adolescents: results from a population-based survey
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- Published online by Cambridge University Press:
- 04 May 2011, pp. 1533-1538
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- Cited by 19
A tool for assessing healthy food knowledge in 5–6-year-old Australian children
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- Published online by Cambridge University Press:
- 03 February 2011, pp. 1177-1183
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- Cited by 19
The risk of infectious pathogens in breast-feeding, donated human milk and breast milk substitutes
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- Published online by Cambridge University Press:
- 16 June 2020, pp. 1725-1740
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- Cited by 19
Dietary practices and nutritional status of 0–24-month-old children from Brazilian Amazonia
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- Published online by Cambridge University Press:
- 04 March 2009, pp. 2335-2342
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- Cited by 19
Development and evaluation of a photographic atlas as a tool for dietary assessment studies in Middle East cultures
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- Published online by Cambridge University Press:
- 10 February 2012, pp. 1023-1028
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- Cited by 19
Associations between conflicting nutrition information, nutrition confusion and backlash among consumers in the UK
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- 12 January 2021, pp. 914-923
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- Cited by 19
Dose–response association of dietary sodium intake with all-cause and cardiovascular mortality: a systematic review and meta-analysis of prospective studies
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- Published online by Cambridge University Press:
- 22 October 2018, pp. 295-306
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- Cited by 19
Sodium content on processed foods for snacks
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- 09 June 2015, pp. 967-975
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- Cited by 19
Association of body mass index and dietary restraint with changes in eating behaviour throughout late childhood and early adolescence: a 5-year study
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- Published online by Cambridge University Press:
- 01 August 2007, pp. 780-789
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- Cited by 19
Assessing diets of 3-year-old children: evaluation of an FFQ
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- Published online by Cambridge University Press:
- 01 May 2013, pp. 1069-1077
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- Cited by 19
Systematic review and meta-analysis of the effect of iron-fortified flour on iron status of populations worldwide
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- Published online by Cambridge University Press:
- 05 September 2019, pp. 3465-3484
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- Cited by 19
Older adults with obesity have higher risks of some micronutrient inadequacies and lower overall dietary quality compared to peers with a healthy weight, National Health and Nutrition Examination Surveys (NHANES), 2011–2014
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- Published online by Cambridge University Press:
- 29 May 2020, pp. 2268-2279
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- Cited by 19
Knowledge of dietary and behaviour-related determinants of non-communicable disease in urban Senegalese women
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- Published online by Cambridge University Press:
- 01 December 2006, pp. 975-981
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- Cited by 19
Sodium content and labelling of processed and ultra-processed food products marketed in Brazil
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- Published online by Cambridge University Press:
- 28 August 2014, pp. 1206-1214
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