Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 20
The effects of restaurant nutrition menu labelling on college students’ healthy eating behaviours
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- Published online by Cambridge University Press:
- 10 November 2016, pp. 797-804
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- Cited by 20
Letters to the Editor
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- Published online by Cambridge University Press:
- 01 June 2009, p. 882
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- Cited by 20
Urban–rural differences in adolescent eating behaviour: a multilevel cross-sectional study of 15-year-olds in Scotland
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- Published online by Cambridge University Press:
- 18 August 2013, pp. 1776-1785
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- Cited by 20
Texas nutrition environment assessment of retail food stores (TxNEA-S): development and evaluation
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- 11 June 2010, pp. 1764-1772
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- Cited by 20
A cost-effectiveness study of the community-based intervention ‘10 000 Steps Ghent’
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- Published online by Cambridge University Press:
- 23 August 2011, pp. 442-451
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- Cited by 20
Television watching from adolescence to adulthood and its association with BMI, waist circumference, waist-to-hip ratio and obesity: a longitudinal study
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- 12 June 2012, pp. 54-64
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- Cited by 20
The major types of added sugars and non-nutritive sweeteners in a sample of Australian packaged foods
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- 30 August 2017, pp. 3228-3233
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- Cited by 20
Revision of food-based dietary guidelines for Ireland, Phase 1: evaluation of Ireland's food guide
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- 14 September 2011, pp. 518-526
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- Cited by 20
Social capital, tolerance of diversity and adherence to Mediterranean diet: the Rhea Mother–Child Cohort in Crete, Greece
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- 04 August 2014, pp. 1300-1307
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A study on body-weight perception, future intention and weight-management behaviour among normal-weight, overweight and obese women in India
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- 08 April 2013, pp. 884-895
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- Cited by 20
Depression among women of reproductive age in rural Bangladesh is linked to food security, diets and nutrition
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- Published online by Cambridge University Press:
- 09 January 2020, pp. 660-673
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- Cited by 20
Intake of ultra-processed foods is associated with inflammatory markers in Brazilian adolescents
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- 02 November 2021, pp. 591-599
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- Cited by 20
Consumer perception and behaviour related to low-alcohol wine: do people overcompensate?
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- 19 May 2020, pp. 1939-1947
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Persistence of severe iodine-deficiency disorders despite universal salt iodization in an iodine-deficient area in northern India
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- 11 June 2009, pp. 424-429
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The effect of drug abuse on body mass index in Hispanics with and without HIV infection
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- 02 January 2007, pp. 61-68
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- Cited by 20
Nutritional quality and acceptability of a weekly vegetarian lunch in primary-school canteens in Ghent, Belgium: ‘Thursday Veggie Day’
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- 22 March 2012, pp. 2326-2330
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Role of free school lunch in the associations between family-environmental factors and children's fruit and vegetable intake in four European countries
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- 14 September 2012, pp. 1109-1117
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- Cited by 20
Perceptions of water and sugar-sweetened beverage consumption habits among teens, parents and teachers in the rural south-western USA
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- 08 March 2019, pp. 1376-1387
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- Cited by 20
Intake of total dietary sugar and fibre is associated with insulin resistance among Danish 8–10- and 14–16-year-old girls but not boys. European Youth Heart Studies I and II
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- 18 March 2010, pp. 1669-1674
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Nutrition transition and health status of Cretan women: evidence from two generations
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- 28 January 2011, pp. 793-800
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