Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 21
Vitamin D status and its relationship with metabolic syndrome risk factors among adolescent girls in Boukan, Iran
-
- Published online by Cambridge University Press:
- 20 December 2013, pp. 803-809
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 21
Validity of an FFQ assessing the vitamin D intake of young Serbian women living in a region without food fortification: the method of triads model
-
- Published online by Cambridge University Press:
- 11 May 2015, pp. 437-445
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 21
Study sponsorship and the nutrition research agenda: analysis of randomized controlled trials included in systematic reviews of nutrition interventions to address obesity
-
- Published online by Cambridge University Press:
- 19 December 2016, pp. 1306-1313
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 21
Diet quality is associated with reduced risk of hypertension among Inner Mongolia adults in northern China
-
- Published online by Cambridge University Press:
- 05 November 2019, pp. 1543-1554
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
- Cited by 21
Diet quality of young children who received nutrition education promoting lower dietary fat†
-
- Published online by Cambridge University Press:
- 02 January 2007, pp. 411-416
-
- Article
-
- You have access
- Export citation
- Cited by 21
Eating and weight concerns among Sikkimese adolescent girls and their biocultural correlates: an exploratory study
-
- Published online by Cambridge University Press:
- 21 September 2010, pp. 853-859
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 21
FAO/WHO launch expert report on diet, nutrition and prevention of chronic diseases
-
- Published online by Cambridge University Press:
- 02 January 2007, pp. 323-325
-
- Article
-
- You have access
- Export citation
- Cited by 21
Child-directed and nutrition-focused marketing cues on food packaging: links to nutritional content
-
- Published online by Cambridge University Press:
- 09 September 2016, pp. 765-773
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 21
Modifying the Environment and Policy Assessment and Observation (EPAO) to better capture feeding practices of family childcare home providers
- Part of:
-
- Published online by Cambridge University Press:
- 31 October 2018, pp. 223-234
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 21
A comparison of the programme coverage of two therapeutic feeding interventions implemented in neighbouring districts of Malawi
-
- Published online by Cambridge University Press:
- 01 September 2007, pp. 907-913
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 21
The global availability of n-3 fatty acids
-
- Published online by Cambridge University Press:
- 31 March 2011, pp. 1157-1164
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 21
Sociodemographic, anthropometric and behavioural risk factors for ultra-processed food consumption in a sample of 2–9-year-olds in Brazil
-
- Published online by Cambridge University Press:
- 09 October 2017, pp. 77-86
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 21
An epidemiological survey of children's iodine nutrition and goitre status in regions with mildly excessive iodine in drinking water in Hebei Province, China
-
- Published online by Cambridge University Press:
- 08 February 2012, pp. 1168-1173
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 21
Socio-economic differences in weight-control behaviours and barriers to weight control
-
- Published online by Cambridge University Press:
- 04 May 2011, pp. 1768-1778
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 21
Relationships between vitamin A, iron status and helminthiasis in Bangladeshi school children
-
- Published online by Cambridge University Press:
- 02 January 2007, pp. 83-89
-
- Article
-
- You have access
- Export citation
- Cited by 21
Women’s awareness of the importance of long-chain omega-3 polyunsaturated fatty acid consumption during pregnancy: knowledge of risks, benefits and information accessibility
-
- Published online by Cambridge University Press:
- 01 April 2009, pp. 562-569
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 21
Assessing food insecurity prevalence and associated factors among college students enrolled in a university in the Southeast USA
-
- Published online by Cambridge University Press:
- 21 December 2018, pp. 383-390
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 21
Trade and nutrition policy coherence: a framing analysis and Australian case study
- Part of:
-
- Published online by Cambridge University Press:
- 21 May 2019, pp. 2329-2337
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 20
An exposé of the realpolitik of trade negotiations: implications for population nutrition
-
- Published online by Cambridge University Press:
- 23 August 2019, pp. 3083-3091
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 20
Breast-feeding in relation to weight retention up to 36 months postpartum in the Norwegian Mother and Child Cohort Study: modification by socio-economic status?
-
- Published online by Cambridge University Press:
- 06 August 2013, pp. 1514-1523
-
- Article
-
- You have access
- HTML
- Export citation