Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 21
Diet quality as measured by the Diet Quality Index–International is associated with prospective changes in body fat among Canadian children
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- Published online by Cambridge University Press:
- 23 September 2016, pp. 456-463
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- Cited by 21
Prevalence of hyperthyroidism according to type of vegetarian diet
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- 29 September 2014, pp. 1482-1487
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- Cited by 21
Does a text messaging intervention improve knowledge, attitudes and practice regarding iodine deficiency and iodized salt consumption?
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- 02 July 2012, pp. 2320-2325
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- Cited by 21
Association between home availability and vegetable consumption in youth: a review
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- Published online by Cambridge University Press:
- 01 May 2014, pp. 640-648
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- Cited by 21
Rising trends of obesity and abdominal obesity in 10 years of follow-up among Tehranian adults: Tehran Lipid and Glucose Study (TLGS)
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- Published online by Cambridge University Press:
- 25 February 2015, pp. 2981-2989
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- Cited by 21
Association between pre-pregnancy weight status and maternal micronutrient status in early pregnancy
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- 21 March 2018, pp. 2046-2055
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- Cited by 21
Evaluation of three behavioural economics ‘nudges’ on grocery and convenience store sales of promoted nutritious foods
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- 23 July 2019, pp. 3250-3260
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- Cited by 21
Effect of community-based nutrition education intervention on calcium intake and bone mass in postmenopausal Vietnamese women
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- Published online by Cambridge University Press:
- 01 May 2009, pp. 674-679
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- Cited by 21
Dietary Westernisation: conceptualisation and measurement in Mauritius
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- 02 January 2007, pp. 608-619
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- Cited by 21
Type of kindergarten and other potential determinants of overweight in pre-school children
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- 02 January 2007, pp. 642-649
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- Cited by 21
Stroke and food groups: an overview of systematic reviews and meta-analyses
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- 16 November 2017, pp. 766-776
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- Cited by 21
Regional and socio-economic differences in food, nutrient and supplement intake in school-age children in Germany: results from the GINIplus and the LISAplus studies
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- Published online by Cambridge University Press:
- 31 January 2011, pp. 1724-1735
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- Cited by 21
The impact of the food-based and nutrient-based standards on lunchtime food and drink provision and consumption in secondary schools in England
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- 11 April 2013, pp. 1052-1065
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- Cited by 21
Role of different nutrient profiling models in identifying targeted foods for front-of-package food labelling in Brazil
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- 09 June 2020, pp. 1514-1525
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- Cited by 21
Effects of initiating moderate wine intake on abdominal adipose tissue in adults with type 2 diabetes: a 2-year randomized controlled trial
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- 03 October 2016, pp. 549-555
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- Cited by 21
Contribution of street foods to the dietary needs of street food vendors in Kampala, Jinja and Masaka districts, Uganda
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- 13 October 2011, pp. 1503-1511
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- Cited by 21
Effectiveness of school-based nutrition interventions in sub-Saharan Africa: a systematic review
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- 10 July 2020, pp. 2626-2636
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- Cited by 21
Factors associated with childhood obesity in Spain. The OBICE study: a case–control study based on sentinel networks
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- 07 February 2011, pp. 1105-1113
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- Cited by 21
FAO/WHO launch expert report on diet, nutrition and prevention of chronic diseases
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 323-325
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- Cited by 21
Relationships between vitamin A, iron status and helminthiasis in Bangladeshi school children
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- 02 January 2007, pp. 83-89
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